Nutrition Facts for Barbecue shrimp orleans

Barbecue Shrimp Orleans

Indulge in the bold, zesty flavors of New Orleans with this Barbecue Shrimp Orleans recipe, a Southern classic that’s as easy to make as it is impressive. Juicy shell-on shrimp are simmered to perfection in a rich, buttery sauce infused with garlic, Worcestershire, paprika, cayenne, and a hint of fresh lemon juice for a tangy kick. A splash of chicken stock ties it all together, creating a savory, slightly spicy broth perfect for soaking up with crusty French bread. Ready in under 35 minutes, this dish is a show-stopping, restaurant-quality meal that’s ideal for entertaining or treating yourself to a weeknight taste of Louisiana. Perfect for shrimp lovers and fans of Cajun-inspired comfort food, it's the ultimate way to spice up your dinner table!

Nutriscore Rating: 67/100
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Image of Barbecue Shrimp Orleans
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 pounds Large raw shrimp (shell-on, deveined)
  • 1 cup Unsalted butter
  • 2 tablespoons Olive oil
  • 0.25 cup Worcestershire sauce
  • 6 cloves Garlic (minced)
  • 2 teaspoons Paprika
  • 1 teaspoon Dried thyme
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Kosher salt
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 0.25 cup Chicken stock
  • 3 stalks Green onions (sliced thinly, white and green parts)
  • 1 loaf Crusty French bread (for serving)

Directions

Step 1

Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Ensure the shrimp are deveined but keep the shells on for added flavor.

Step 2

In a large skillet, melt the butter over medium heat and add the olive oil to prevent the butter from burning.

Step 3

Once the butter is melted, stir in the minced garlic and saute for about 1-2 minutes until fragrant but not browned.

Step 4

Add the Worcestershire sauce, paprika, thyme, cayenne pepper, black pepper, and salt to the skillet. Stir the mixture well to combine and allow the spices to bloom for about 1-2 minutes.

Step 5

Pour in the chicken stock and lemon juice, stirring to incorporate. Let the sauce simmer gently for 5 minutes to meld the flavors.

Step 6

Add the shrimp to the skillet in an even layer. Stir well to coat the shrimp with the sauce. Cook for about 3-4 minutes on each side, or until the shrimp turn pink and opaque.

Step 7

Sprinkle the sliced green onions over the shrimp and give everything a final stir to combine.

Step 8

Serve the Barbecue Shrimp Orleans immediately in shallow bowls alongside crusty French bread for dipping into the delicious sauce.

Nutrition Facts

Serving size 1703 grams (1703.0g)
Amount per serving % Daily Value*
Calories 3161
Total Fat 135.60g 174%
Saturated Fat 62.80g 314%
Polyunsaturated Fat 2.70g
Cholesterol 1968mg 656%
Sodium 4527mg 197%
Total Carbohydrate 226.90g 83%
Dietary Fiber 11.20g 40%
Total Sugars 16.60g
Protein 260.00g 520%
Vitamin D 0IU 0%
Calcium 943mg 73%
Iron 18mg 101%
Potassium 3614mg 77%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 32.8%
Carbs: 28.6%