Barbecue Salmon Fillet
Fire up the grill and bring bold flavors to your table with this easy and irresistible Barbecue Salmon Fillet recipe. Perfectly seasoned with a smoky blend of paprika, garlic powder, salt, and black pepper, these salmon fillets are brushed with rich, tangy barbecue sauce as they sizzle on the grill, creating a caramelized glaze that enhances their natural tenderness. In just 25 minutes, including prep time, you’ll have a high-protein, flavor-packed main course that pairs beautifully with fresh lemon wedges, grilled veggies, or a crisp green salad. Quick to make and brimming with smoky-sweet barbecue charm, this recipe is perfect for weeknight dinners or alfresco gatherings. Make it your go-to for summertime grilling or any time you’re craving a healthy, delicious seafood dinner!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 cup barbecue sauce
- 4 pieces (for serving) lemon wedges
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Pat the salmon fillets dry with paper towels and brush each piece on both sides with olive oil.
Step 3
In a small bowl, combine the salt, black pepper, paprika, and garlic powder. Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Step 4
Place the salmon fillets on the grill, skin-side down if applicable, and cook for 4-5 minutes, or until the salmon easily releases from the grill grates.
Step 5
Flip the salmon fillets gently using a spatula. Brush the top of each fillet generously with barbecue sauce.
Step 6
Cook for another 4-5 minutes, or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to maintain moisture.
Step 7
Remove the salmon from the grill and let it rest for 2 minutes.
Step 8
Serve the barbecue salmon fillets warm with a lemon wedge on the side. Pair with your favorite sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | 888.5 grams (888.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762 |
| Total Fat 105.50g | 135% |
| Saturated Fat 15.40g | 77% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 272mg | 91% |
| Sodium 4309mg | 187% |
| Total Carbohydrate 61.30g | 22% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 46.10g | |
| Protein 143.50g | 287% |
| Vitamin D 0IU | 0% |
| Calcium 69mg | 5% |
| Iron 6mg | 34% |
| Potassium 436mg | 9% |
Source of Calories