Barbecue Pigs in a Blanket

Elevate your snack game with these irresistible Barbecue Pigs in a Blanket—an upgraded twist on a crowd-favorite party appetizer! Featuring flaky, golden crescent roll dough wrapped around savory mini cocktail sausages and brushed with sweet and smoky barbecue sauce, these bite-sized delights are as easy to make as they are to devour. The recipe comes together in just 30 minutes, with a quick prep time and simple ingredients, making it perfect for game days, holiday gatherings, or any festive occasion. A glossy egg wash gives these little bundles a bakery-worthy finish, and a sprinkle of sesame seeds adds an optional crunch for extra flair. Serve them warm with a side of barbecue sauce for dipping to truly impress your guests!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 can (8 ounces) Refrigerated crescent roll dough
• 24 pieces Mini cocktail sausages
• 0.5 cup Barbecue sauce
• 1 large Egg
• 1 tablespoon Water
• 1 tablespoon Sesame seeds (optional)
• 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with a tablespoon of all-purpose flour to prevent the dough from sticking.

Step 3

Open the can of crescent roll dough and unroll it onto the floured surface. Separate the dough into 8 pre-cut triangles, and then cut each triangle into 3 smaller triangles, resulting in 24 pieces.

Step 4

Brush a light coat of barbecue sauce on the wider end of each triangle.

Step 5

Place one mini cocktail sausage at the wider end of each triangle, then roll it up towards the pointed end to form the 'blanket.'

Step 6

Arrange the rolled sausages on the prepared baking sheet, spacing them about 1 inch apart.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the top of each pig in a blanket to give them a golden, glossy finish.

Step 8

Sprinkle sesame seeds over the top of each (if desired) for added texture and flavor.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the dough is puffed and golden brown.

Step 10

Remove from the oven and let cool for a few minutes before serving. Serve warm with additional barbecue sauce for dipping, if desired.

Nutrition Facts

Serving size	809.3 grams (809.3g)

Amount per serving	% Daily Value*
Calories	2376

Total Fat 156.40g	201%
Saturated Fat 57.50g	288%
Polyunsaturated Fat 2.10g
Cholesterol 477mg	159%
Sodium 7144mg	311%
Total Carbohydrate 165.50g	60%
Dietary Fiber 2.50g	9%
Total Sugars 69.50g
Protein 64.80g	130%

Vitamin D 54IU	269%
Calcium 160mg	12%
Iron 12mg	67%
Potassium 1079mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 11.1%

Carbs: 28.4%