Barbecue Deviled Eggs
Elevate your appetizer game with these smoky-sweet Barbecue Deviled Eggs, a tantalizing twist on a classic favorite. Perfectly hard-boiled eggs cradle a creamy, flavor-packed filling made with barbecue sauce, mayonnaise, tangy mustard, and a hint of smoked paprika for that irresistible BBQ kick. Garnished with fresh chives and optional crispy bacon crumbles, these deviled eggs deliver a mouthwatering blend of smoky, savory, and slightly sweet notes in every bite. Quick to prepare and guaranteed to impress, they’re an ideal crowd-pleasing dish for tailgates, backyard barbecues, or holiday gatherings. Serve them chilled for the ultimate party-ready snack!
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Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 2 tablespoons Barbecue sauce
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped chives
- 2 tablespoons Crumbled bacon (optional)
Directions
Step 1
Place the eggs in a single layer in a medium-sized saucepan. Cover with cold water, about 1 inch above the tops of the eggs.
Step 2
Bring the water to a rolling boil over medium-high heat. Once boiling, remove the saucepan from heat, cover with a lid, and let the eggs sit for 10 minutes.
Step 3
Meanwhile, prepare a bowl with ice water. After 10 minutes, transfer the eggs to the ice water using a slotted spoon and let them cool for 5 minutes.
Step 4
Gently peel the eggs and slice each one in half lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl. Set the egg whites aside on a serving plate.
Step 5
Mash the yolks with a fork until smooth. Add mayonnaise, barbecue sauce, mustard, smoked paprika, salt, and black pepper. Stir until the mixture is creamy and well combined.
Step 6
Using a spoon or a piping bag fitted with a star tip, fill the egg white halves with the yolk mixture.
Step 7
Garnish the filled eggs with chopped chives and crumbled bacon, if using, for extra flavor and texture.
Step 8
Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
| Serving size | 398.1 grams (398.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852 |
| Total Fat 66.60g | 85% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1168mg | 389% |
| Sodium 1659mg | 72% |
| Total Carbohydrate 30.50g | 11% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 11.50g | |
| Protein 39.30g | 79% |
| Vitamin D 240IU | 1200% |
| Calcium 191mg | 15% |
| Iron 7mg | 38% |
| Potassium 589mg | 13% |
Source of Calories