Barbecue Beefy Buns

Get ready to elevate your weeknight dinner game with these irresistible Barbecue Beefy Buns! Perfectly golden biscuit dough is stuffed with a savory blend of seasoned ground beef, tangy barbecue sauce, and melty cheddar cheese, creating a handheld delight that's bursting with flavor. With just 15 minutes of prep time and easy-to-find ingredients like canned biscuit dough and pantry staples, this family-friendly recipe is as convenient as it is mouthwatering. Brushed with buttery goodness and optionally garnished with dried parsley, these buns bake to perfection in under 20 minutes, making them an ideal option for busy evenings or casual gatherings. Serve them warm with extra barbecue sauce for dipping, and watch them disappear in no time!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Barbecue sauce
• 1 cup Cheddar cheese, shredded
• 8 pieces Canned biscuit dough
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Dried parsley (optional, for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring often, until the onion is soft and translucent.

Step 4

Stir in the barbecue sauce, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 3-4 minutes. Remove from heat and set aside to cool slightly.

Step 5

On a clean surface, flatten each biscuit dough piece into a 5-inch circle using your hands or a rolling pin.

Step 6

Place about 2 tablespoons of the barbecue beef mixture into the center of each dough circle, then top with a sprinkle of shredded cheddar cheese.

Step 7

Carefully fold the edges of the dough up and over the filling, pinching to seal the edges completely to form a bun. Make sure the seams are tightly closed.

Step 8

Place the sealed buns seam-side down on the prepared baking sheet, leaving space between each bun.

Step 9

Brush the tops of the buns with melted butter. Optionally, sprinkle with dried parsley for a touch of color and flavor.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and cooked through.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Enjoy warm, with extra barbecue sauce on the side if desired.

Nutrition Facts

Serving size	4826.1 grams (4826.1g)

Amount per serving	% Daily Value*
Calories	13051

Total Fat 589.20g	755%
Saturated Fat 230.80g	1154%
Polyunsaturated Fat 0.30g
Cholesterol 483mg	161%
Sodium 35091mg	1526%
Total Carbohydrate 1599.90g	582%
Dietary Fiber 68.70g	245%
Total Sugars 223.10g
Protein 300.50g	601%

Vitamin D 24IU	120%
Calcium 2257mg	174%
Iron 87mg	484%
Potassium 4603mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 9.3%

Carbs: 49.6%