Barbecue Bacon Cheddar Chicken
Get ready to elevate your weeknight dinner game with this irresistible Barbecue Bacon Cheddar Chicken recipe! Juicy, seasoned chicken breasts are pan-seared to golden perfection, then smothered in tangy barbecue sauce and layered with crispy bacon and melty sharp cheddar cheese. Finished in the oven for a flawless balance of smoky, savory, and cheesy flavors, this one-pan dish is as easy as it is indulgent. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, every bite is bursting with bold flavor. Garnish with fresh green onions for a pop of color and a burst of freshness. Ready in just 45 minutes, this family-friendly recipe combines the best of comfort food and gourmet flair—perfect for busy weeknights or casual gatherings.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 8 slices bacon
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons green onions, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.
Step 3
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the skillet from heat.
Step 4
Brush barbecue sauce generously over the top of each chicken breast.
Step 5
Lay two slices of bacon over each chicken breast, crisscrossing them if desired.
Step 6
Sprinkle shredded cheddar cheese evenly over the bacon-topped chicken breasts.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Step 9
Garnish with chopped green onions, if desired, and serve hot.
Nutrition Facts
| Serving size | 1187.5 grams (1187.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2628 |
| Total Fat 113.60g | 146% |
| Saturated Fat 43.20g | 216% |
| Polyunsaturated Fat 6.80g | |
| Cholesterol 775mg | 258% |
| Sodium 7477mg | 325% |
| Total Carbohydrate 120.50g | 44% |
| Dietary Fiber 3.90g | 14% |
| Total Sugars 90.70g | |
| Protein 268.70g | 537% |
| Vitamin D 41IU | 206% |
| Calcium 990mg | 76% |
| Iron 11mg | 59% |
| Potassium 2951mg | 63% |
Source of Calories