Transport yourself to the sun-soaked shores of the Caribbean with this classic Barbados Rum Punch recipe—a perfect blend of zesty lime juice, rich dark rum, and a touch of tropical sweetness. Crafted with just a handful of simple ingredients like Angostura bitters, freshly grated nutmeg, and a homemade sugar-water base, this refreshing cocktail is brimming with authentic island flavor. Ready in just 10 minutes, this punch is perfect for entertaining, offering a vibrant garnish of orange slices and maraschino cherries for a festive, tropical flair. Whether you're hosting a summer gathering or craving an exotic drink, this Barbados Rum Punch is a crowd-pleaser that will transport you straight to paradise.
In a large pitcher, combine the fresh lime juice, sugar, and water. Stir well until the sugar has completely dissolved.
Add the dark rum to the mixture and stir to combine.
Add the Angostura bitters and freshly grated nutmeg to the pitcher. Stir thoroughly.
Fill the pitcher with the ice and stir again to chill the punch. Taste the punch and adjust sweetness or lime juice to your liking.
To serve, pour the punch into individual glasses filled with ice.
Garnish each glass with an orange slice or wedge and a maraschino cherry for a colorful, tropical flair.
Enjoy your Barbados Rum Punch responsibly!
Serving size | 1601.1 grams (1601.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1760 |
Total Fat 1.10g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 22mg | 1% |
Total Carbohydrate 235.70g | 86% |
Dietary Fiber 2.60g | 9% |
Total Sugars 213.30g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 109mg | 8% |
Iron 2mg | 9% |
Potassium 360mg | 8% |
Source of Calories