Barbacoa Burrito

Get ready to sink your teeth into a flavor-packed Barbacoa Burrito, the ultimate indulgence for Tex-Mex lovers! This recipe features tender, slow-cooked beef chuck roast infused with a bold blend of chipotle peppers, fresh lime juice, and aromatic spices like cumin and oregano. Wrapped in a warm, fluffy flour tortilla, each bite is a harmonious medley of fluffy white rice, savory black beans, melted cheese, and vibrant toppings like cilantro, diced tomatoes, and creamy avocado slices. Perfect for meal prep or a crowd-pleasing dinner, these burritos are both hearty and customizable. Whether you’re craving comfort food or a fiesta on your plate, this Barbacoa Burrito recipe delivers restaurant-quality flavor right at home!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:480 mins

Total Time:510 mins

Servings: 8

Ingredients

• 3 pounds Beef chuck roast
• 2 cans Chipotle peppers in adobo sauce
• 1 cup Beef broth
• 0.25 cup Fresh lime juice
• 2 tablespoons Apple cider vinegar
• 4 Garlic cloves
• 1 tablespoon Ground cumin
• 2 teaspoons Dried oregano
• 0.5 teaspoon Ground cloves
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 3 Bay leaves
• 8 Large flour tortillas
• 4 cups Cooked white rice
• 2 cups Black beans
• 2 cups Shredded cheese (cheddar or Mexican blend)
• 1 cup Chopped cilantro
• 1 cup Diced tomato
• 1 cup Sour cream
• 2 Sliced avocado

Directions

Step 1

Begin by cutting the beef chuck roast into large chunks, approximately 3-4 inches in size.

Step 2

Place the beef chunks into a slow cooker.

Step 3

In a blender, combine chipotle peppers, beef broth, lime juice, apple cider vinegar, garlic cloves, cumin, oregano, ground cloves, salt, and black pepper. Blend until smooth.

Step 4

Pour the blended sauce over the beef in the slow cooker. Add bay leaves into the mixture.

Step 5

Cover and cook on low for 8 hours or until the beef is very tender and can be shredded easily with a fork.

Step 6

Remove the bay leaves from the slow cooker. Use two forks to shred the beef in the slow cooker, mixing it well with the sauce.

Step 7

Warm the flour tortillas in a dry skillet over medium heat or wrap them in foil and heat in the oven for a few minutes.

Step 8

To assemble the burritos, place a warmed tortilla on a flat surface. Add about 1/2 cup of cooked rice, 1/4 cup of black beans, a generous portion of shredded barbacoa beef, and a sprinkle of shredded cheese on top.

Step 9

Add toppings: a tablespoon or two of chopped cilantro, a few diced tomatoes, a dollop of sour cream, and slices of avocado.

Step 10

Fold in the sides of the tortilla and roll it up tightly, starting from the bottom.

Step 11

Repeat with the remaining tortillas and filling ingredients.

Step 12

Serve the burritos warm, and enjoy your homemade barbacoa burritos!

Nutrition Facts

Serving size	4256.5 grams (4256.5g)

Amount per serving	% Daily Value*
Calories	7688

Total Fat 453.00g	581%
Saturated Fat 200.30g	1002%
Polyunsaturated Fat 0.50g
Cholesterol 1376mg	459%
Sodium 16589mg	721%
Total Carbohydrate 546.90g	199%
Dietary Fiber 54.50g	195%
Total Sugars 46.70g
Protein 401.60g	803%

Vitamin D 48IU	240%
Calcium 3114mg	240%
Iron 75mg	416%
Potassium 7144mg	152%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 20.4%

Carbs: 27.8%