Bara Brith

Experience the rich heritage of Wales with this traditional Bara Brith recipe, a beautifully spiced tea loaf that's perfect for any teatime gathering. This classic Welsh delicacy combines dried mixed fruit soaked overnight in strong black tea, creating a moist, flavorful bread infused with subtle sweetness. Made with self-raising flour, soft brown sugar, and a hint of warm mixed spice, this one-bowl recipe is easy to bake and irresistibly aromatic. Pair your Bara Brith slices with a generous smear of butter for a truly authentic treat, or enjoy it plain as a naturally sweet snack. With just 15 minutes of preparation and the ability to stay fresh for days, this loaf is an ideal choice for busy bakers seeking a taste of tradition. Perfectly suited for cozy afternoons, holiday spreads, or as a make-ahead gift, Bara Brith is a timeless favorite that never fails to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 300 ml Strong black tea
• 300 g Dried mixed fruit
• 250 g Self-raising flour
• 100 g Soft brown sugar
• 1 tsp Mixed spice
• 1 large Egg

Directions

Step 1

In a large bowl, pour the strong black tea over the dried mixed fruit. Cover and let soak overnight to allow the fruit to absorb the liquid and plump up.

Step 2

Preheat your oven to 150°C (300°F) or 130°C fan. Grease and line a 2 lb (900g) loaf tin with baking parchment.

Step 3

In a second large mixing bowl, combine the self-raising flour, soft brown sugar, and mixed spice. Mix well to ensure the ingredients are evenly distributed.

Step 4

Add the soaked dried fruit (with any remaining liquid) into the dry ingredients. Mix gently to combine.

Step 5

Beat the egg in a small bowl, then add it to the fruit and flour mixture. Stir until the batter is smooth and well incorporated.

Step 6

Pour the batter into the prepared loaf tin, smoothing the top with the back of a spoon.

Step 7

Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center of the loaf comes out clean.

Step 8

Remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve plain, or spread with butter for a traditional touch. Store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1011.6 grams (1011.6g)

Amount per serving	% Daily Value*
Calories	2477

Total Fat 12.70g	16%
Saturated Fat 2.90g	14%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 2189mg	95%
Total Carbohydrate 566.90g	206%
Dietary Fiber 33.70g	120%
Total Sugars 341.00g
Protein 38.50g	77%

Vitamin D 54IU	269%
Calcium 271mg	21%
Iron 10mg	54%
Potassium 2819mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%

Protein: 6.1%

Carbs: 89.4%