Bar Harbor Cranberry Pie

Brighten your dessert table with the irresistible charm of Bar Harbor Cranberry Pie, a rustic yet elegant treat bursting with tangy cranberries and buttery sweetness. This simple, fuss-free recipe layers fresh cranberries in a 9-inch pie dish, topped with a rich, buttery batter flavored with vanilla and a hint of lemon zest for a citrusy twist. Baked to golden perfection in under an hour, this pie achieves the perfect balance of tart and sweet, with a crisp, golden crust and a juicy berry filling. Serve it warm or at room temperature, crowned with a dusting of powdered sugar, or elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for holiday gatherings or cozy nights in, Bar Harbor Cranberry Pie is sure to become a family favorite!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Fresh cranberries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 teaspoon Lemon zest
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.

Step 2

Rinse the cranberries under cool water and pat them dry. Spread the cranberries evenly across the bottom of the prepared pie dish.

Step 3

In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.

Step 4

Beat the eggs in a small bowl until foamy, then add them to the flour mixture along with the melted butter, vanilla extract, and lemon zest. Mix until you have a smooth batter.

Step 5

Pour the batter evenly over the cranberries in the pie dish, ensuring all the berries are coated, but do not stir.

Step 6

Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pie from the oven and let it cool to room temperature on a wire rack. The pie will firm up as it cools.

Step 8

If desired, dust the top of the pie with powdered sugar just before serving for a decorative touch.

Step 9

Slice and serve the pie on its own or with a scoop of vanilla ice cream or whipped cream. Enjoy!

Nutrition Facts

Serving size	961 grams (961.0g)

Amount per serving	% Daily Value*
Calories	2451

Total Fat 107.10g	137%
Saturated Fat 64.10g	320%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 751mg	33%
Total Carbohydrate 357.40g	130%
Dietary Fiber 18.00g	64%
Total Sugars 233.50g
Protein 27.60g	55%

Vitamin D 82IU	410%
Calcium 135mg	10%
Iron 8mg	46%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.4%

Carbs: 57.1%