Bar B Q Chicken Pizza

Grilled to perfection and layered with bold flavors, this Barbecue Chicken Pizza is a tantalizing twist on classic comfort food. Featuring a crispy 12-inch pizza crust as the base, this recipe combines smoky barbecue sauce, tender shredded chicken, and gooey, melted mozzarella for an irresistible medley of textures and tastes. Thinly sliced red onions add a subtle crunch, while a sprinkle of fresh cilantro delivers a burst of brightness, making it perfect for barbecue enthusiasts and pizza lovers alike. Ready in just 35 minutes, this easy-to-follow recipe is ideal for weeknight dinners or casual gatherings. Whether baked on a pizza stone for an authentic crisp or a sheet pan for convenience, this pizza guarantees restaurant-quality results right from your kitchen.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large (approximately 12-inch) Pizza dough
• 1 cup Barbecue sauce
• 2 cups (shredded or chopped) Cooked chicken breast
• 2 cups (shredded) Mozzarella cheese
• 0.5 medium (thinly sliced) Red onion
• 0.25 cup (chopped, optional) Cilantro
• 1 tablespoon Olive oil
• 1 tablespoon (for dusting, optional) Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating to ensure a crispy crust.

Step 2

Lightly dust your countertop or a pizza peel with cornmeal. Roll out the pizza dough into a 12-inch circle, ensuring it's an even thickness.

Step 3

Spread 3/4 cup of barbecue sauce evenly over the pizza dough, leaving about a 1-inch border around the edges for the crust.

Step 4

In a medium bowl, toss the shredded or chopped chicken with the remaining 1/4 cup of barbecue sauce until fully coated.

Step 5

Distribute the barbecue chicken evenly over the sauced pizza dough.

Step 6

Sprinkle the shredded mozzarella cheese over the top of the chicken, making sure to cover it evenly.

Step 7

Arrange the thinly sliced red onions over the cheese and chicken, ensuring an even distribution.

Step 8

If using a pizza peel, gently transfer the prepared pizza onto the preheated pizza stone in the oven. If using a baking sheet, place the pizza directly on the baking sheet.

Step 9

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 10

Remove the pizza from the oven and drizzle with a small amount of olive oil for extra flavor (optional).

Step 11

Let the pizza cool slightly for 2-3 minutes, then sprinkle the chopped cilantro on top if desired.

Step 12

Slice the pizza into 8 even slices and serve immediately. Enjoy your homemade barbecue chicken pizza!

Nutrition Facts

Serving size	1203.5 grams (1203.5g)

Amount per serving	% Daily Value*
Calories	2466

Total Fat 79.40g	102%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 3.30g
Cholesterol 434mg	145%
Sodium 5769mg	251%
Total Carbohydrate 239.90g	87%
Dietary Fiber 13.60g	49%
Total Sugars 97.70g
Protein 190.70g	381%

Vitamin D 36IU	181%
Calcium 1753mg	135%
Iron 12mg	67%
Potassium 1294mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 31.3%

Carbs: 39.4%