Banoffee

Indulge in the ultimate dessert delight with this irresistible Banoffee pie recipe! Featuring a buttery biscuit base made from crushed digestive biscuits or graham crackers, this no-bake classic is layered with a rich homemade caramel, fresh banana slices, and a cloud of velvety whipped cream. Topped with a sprinkle of grated dark chocolate for an elegant finish, every bite is a harmonious blend of creamy, sweet, and buttery textures. Perfect for entertaining or a sweet treat after dinner, this easy-to-make dessert comes together with simple pantry staples in under an hour of active preparation. Whether you're a fan of banana desserts or caramel creations, this Banoffee pie is destined to become a crowd-pleasing favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Digestive biscuits (or graham crackers)
• 100 grams Unsalted butter (melted)
• 400 grams Sweetened condensed milk
• 300 milliliters Heavy cream
• 3 whole Bananas
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 20 grams Dark chocolate (for garnish)

Directions

Step 1

Prepare the base by crushing the digestive biscuits (or graham crackers) into fine crumbs. Use a food processor for ease, or place the biscuits in a sealed bag and smash with a rolling pin.

Step 2

Melt the unsalted butter in the microwave or on the stovetop, then mix it thoroughly with the biscuit crumbs.

Step 3

Press the biscuit mixture firmly into the base and slightly up the sides of a 20cm (8-inch) springform or tart tin. Refrigerate for at least 20 minutes to set.

Step 4

To make the caramel, pour the sweetened condensed milk into a saucepan. Heat gently on low, stirring continuously, for about 35 minutes until it thickens and turns a golden caramel color. Be careful not to let it burn.

Step 5

Let the caramel cool slightly, then spread it evenly over the chilled biscuit base. Return the tin to the fridge for another hour or until the caramel is firm.

Step 6

Peel and slice the bananas into thin rounds. Arrange them on top of the set caramel layer.

Step 7

In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 8

Spread the whipped cream over the bananas, creating soft swirls for texture. If desired, use a piping bag for a more decorative finish.

Step 9

Grate the dark chocolate over the whipped cream layer for garnish.

Step 10

Chill the banoffee pie in the fridge for at least 1 hour before serving. Slice and enjoy!

Nutrition Facts

Serving size	1393.2 grams (1393.2g)

Amount per serving	% Daily Value*
Calories	4488

Total Fat 259.60g	333%
Saturated Fat 144.70g	724%
Polyunsaturated Fat 1.30g
Cholesterol 654mg	218%
Sodium 1620mg	70%
Total Carbohydrate 469.00g	171%
Dietary Fiber 18.40g	66%
Total Sugars 326.90g
Protein 51.70g	103%

Vitamin D 32IU	160%
Calcium 1326mg	102%
Iron 7mg	39%
Potassium 3166mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.7%

Carbs: 42.5%