Banh Canh

Dive into the comforting flavors of Vietnamese cuisine with this Banh Canh recipe, a soul-warming noodle soup that combines silky, thick Banh Canh noodles with tender pork shoulder and succulent shrimp in a fragrant, savory broth. Infused with the rich flavors of garlic, fish sauce, and aromatic herbs, this dish is a perfect balance of hearty and fresh. The slow-simmered chicken stock base enhances the depth of flavor, while garnishes like green onions, cilantro, red chili, and a squeeze of lime brighten up each bowl. Ready in just over an hour, this authentic Vietnamese favorite is an irresistible choice for a cozy meal. Perfect for family dinners or impressing guests, Banh Canh delivers bold taste and a satisfying experience in every bite!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams Banh Canh noodles
• 300 grams Pork shoulder
• 200 grams Shrimp, peeled and deveined
• 2 tablespoons Fish sauce
• 3 units Garlic cloves, minced
• 1 unit Onion, halved
• 1.5 liters Chicken stock
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 3 units Green onions, chopped
• 0.5 cup Cilantro, chopped
• 1 unit Red chili slices
• 2 units Lime wedges

Directions

Step 1

Start by preparing the broth. Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the pork shoulder to the pot and sear on all sides until lightly browned, about 5-7 minutes.

Step 4

Pour in the chicken stock and add the halved onion. Bring the mixture to a boil.

Step 5

Once boiling, reduce the heat to low and let it simmer for about 30 minutes.

Step 6

After 30 minutes, add the shrimp to the pot and cook for another 5-7 minutes until the shrimp are pink and cooked through.

Step 7

Season the broth with fish sauce, salt, and black pepper. Adjust the seasoning to your taste.

Step 8

While the broth simmers, prepare the Banh Canh noodles according to the package instructions. Drain and set aside.

Step 9

To serve, add a portion of cooked noodles to a bowl.

Step 10

Ladle over the hot broth, ensuring it contains pieces of pork and shrimp.

Step 11

Garnish with chopped green onions, cilantro, and slices of red chili.

Step 12

Finish each bowl with a squeeze of lime juice.

Step 13

Serve piping hot and enjoy your delicious Banh Canh!

Nutrition Facts

Serving size	2938.3 grams (2938.3g)

Amount per serving	% Daily Value*
Calories	2222

Total Fat 82.50g	106%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 16.80g
Cholesterol 745mg	248%
Sodium 6085mg	265%
Total Carbohydrate 185.20g	67%
Dietary Fiber 14.70g	53%
Total Sugars 14.40g
Protein 191.80g	384%

Vitamin D 0IU	0%
Calcium 474mg	36%
Iron 18mg	98%
Potassium 2564mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 34.1%

Carbs: 32.9%