Bangladeshi Yogurt Juice

Quench your thirst with the refreshing and flavorful Bangladeshi Yogurt Juice, a tangy and slightly spicy drink that’s perfect for hot days or as a unique accompaniment to your meal. This traditional drink features creamy plain yogurt, blended into a silky base with cold water, and enhanced by the vibrant flavors of fresh mint, coriander, and a hint of green chili for a subtle kick. Roasted cumin powder and black salt add layers of earthy and savory notes, while a touch of sugar and zesty lemon juice balance the flavors beautifully. Ready in just 10 minutes, this chilled yogurt juice not only offers a delightful burst of herbs and spices but also boasts a probiotic-rich, refreshing hydration boost. Serve it cold, garnished with a sprinkle of cumin or a sprig of mint, and let every sip transport you to the vibrant culinary world of Bangladesh.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Plain yogurt
• 1.5 cups Cold water
• 2 tablespoons Fresh mint leaves, finely chopped
• 2 tablespoons Coriander leaves, finely chopped
• 1 teaspoon Roasted cumin powder
• 0.5 teaspoon Black salt (or regular salt)
• 1 small Green chili, finely minced
• 1 teaspoon Sugar
• 1 tablespoon Fresh lemon juice

Directions

Step 1

In a large mixing bowl, whisk the plain yogurt until it is smooth and creamy.

Step 2

Gradually add the cold water to the yogurt while whisking continuously to create a smooth, thin consistency. Adjust the water quantity if a thinner juice is desired.

Step 3

Stir in the finely chopped mint leaves, coriander leaves, minced green chili, roasted cumin powder, black salt, and sugar. Mix well to distribute the ingredients evenly.

Step 4

Add the fresh lemon juice to the mixture and stir again.

Step 5

Taste and adjust the seasoning if needed, adding more black salt for a tangier flavor or sugar for a slight sweetness.

Step 6

Chill the yogurt juice in the refrigerator for at least 30 minutes to let the flavors meld together.

Step 7

Serve cold in glasses. Optionally, garnish with a sprinkle of roasted cumin powder, a mint leaf, or a slice of lime for an extra touch.

Nutrition Facts

Serving size	899 grams (899.0g)

Amount per serving	% Daily Value*
Calories	350

Total Fat 8.40g	11%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 0.20g
Cholesterol 29mg	10%
Sodium 1466mg	64%
Total Carbohydrate 43.80g	16%
Dietary Fiber 1.60g	6%
Total Sugars 40.50g
Protein 27.00g	54%

Vitamin D 235IU	1176%
Calcium 970mg	75%
Iron 3mg	15%
Potassium 1320mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 30.1%

Carbs: 48.8%