Bang Bang Shrimp
Crispy, golden, and irresistibly flavorful, Bang Bang Shrimp is a restaurant-style appetizer that you can easily recreate at home! This crowd-pleasing dish features tender shrimp coated in a light cornstarch crust, fried to perfection, and tossed in a creamy, spicy sauce made with mayonnaise, sweet chili sauce, and a hint of sriracha for the perfect kick. Ready in just 30 minutes, this quick recipe is perfect for busy weeknights or weekend entertaining. Garnished with fresh green onions, Bang Bang Shrimp pairs beautifully with rice, lettuce wraps, or as a stand-alone dish that’s sure to impress. Whether you're looking for a bold starter or a flavorful main, this vibrant dish delivers on both crunch and flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 cup cornstarch
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1-2 tablespoons sriracha
- 2 cups vegetable oil
- 2 tablespoons green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels.
Step 2
In a mixing bowl, toss the shrimp with salt and black pepper to coat evenly.
Step 3
Add the cornstarch to a shallow bowl and dredge the shrimp until all are well coated, shaking off any excess cornstarch.
Step 4
In a medium-sized skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches about 375°F (190°C).
Step 5
Gently place the shrimp in the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
Step 6
Use a slotted spoon to remove the cooked shrimp and place them on a paper towel-lined plate to drain any excess oil.
Step 7
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined. Adjust the sriracha quantity based on your spice preference.
Step 8
Transfer the fried shrimp to a large mixing bowl and pour the prepared sauce over the top. Toss gently to ensure each shrimp is evenly coated with the sauce.
Step 9
Serve immediately, garnished with chopped green onions for added flavor and color.
Nutrition Facts
| Serving size | 1180.9 grams (1180.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5304 |
| Total Fat 506.00g | 649% |
| Saturated Fat 68.00g | 340% |
| Polyunsaturated Fat 268.80g | |
| Cholesterol 975mg | 325% |
| Sodium 3244mg | 141% |
| Total Carbohydrate 124.00g | 45% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 37.40g | |
| Protein 109.70g | 219% |
| Vitamin D 0IU | 0% |
| Calcium 334mg | 26% |
| Iron 2mg | 13% |
| Potassium 1302mg | 28% |
Source of Calories