Add a burst of bold, creamy flavor to your favorite dishes with this irresistible Bang Bang Sauce! This quick and easy recipe comes together in just 10 minutes, blending creamy mayonnaise with sweet chili sauce, a kick of Sriracha, and a drizzle of honey for the perfect balance of heat, sweetness, and tanginess. Freshly squeezed lime juice, garlic powder, and smoked paprika elevate the flavor profile, creating a versatile sauce that’s perfect for dipping, drizzling, or spreading. Whether you're pairing it with crispy shrimp, grilled chicken, roasted vegetables, or crunchy snacks, this homemade bang bang sauce will become your new go-to condiment. Plus, it's easy to store—prep ahead and enjoy up to five days of flavor-packed possibilities!
In a medium-sized bowl, combine the mayonnaise and sweet chili sauce. Whisk together until smooth.
Add the Sriracha to the mixture. Adjust the amount based on your spice preference.
Stir in the honey and freshly squeezed lime juice for a touch of sweetness and acidity.
Sprinkle in the garlic powder, smoked paprika, and salt. Whisk everything together until the spices are fully incorporated.
Taste the sauce and adjust the seasoning if needed, adding more salt or lime juice to balance the flavors.
Transfer the bang bang sauce to a serving bowl or jar. Serve immediately or cover and refrigerate for up to 5 days.
Use as a sauce over seafood, chicken, or vegetarian dishes, or as a dip for your favorite snacks.
Serving size | 249.1 grams (249.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1105 |
Total Fat 86.60g | 111% |
Saturated Fat 7.90g | 40% |
Cholesterol 118mg | 39% |
Sodium 2352mg | 102% |
Total Carbohydrate 85.30g | 31% |
Dietary Fiber 1.00g | 4% |
Total Sugars 56.10g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 5% |
Potassium 146mg | 3% |
Source of Calories