Bandung Rose Syrup with Milk
Indulge in the classic Malaysian delight of Bandung Rose Syrup with Milk—a fragrant, creamy, and refreshingly chilled drink perfect for hot days or festive celebrations. This quick and easy recipe combines the floral sweetness of rose syrup with the luxurious creaminess of condensed and evaporated milk, creating a beautifully pink beverage that’s as delightful to behold as it is to sip. Mixed with cold water and served over ice, this drink is ready in just 5 minutes, making it an effortless addition to your recipe repertoire. Whether you’re serving it as a standalone treat or alongside spicy dishes, this quintessentially Southeast Asian concoction is bound to elevate any occasion.
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Ingredients
- 4 tablespoons Rose syrup
- 2 tablespoons Condensed milk
- 1 cup Evaporated milk
- 2 cups Cold water
- 1 cup Ice cubes
Directions
Step 1
In a large pitcher, combine the rose syrup and condensed milk. Stir well until fully mixed.
Step 2
Add the evaporated milk to the mixture and continue stirring until smooth and creamy.
Step 3
Pour the cold water into the pitcher and mix thoroughly to dilute the syrup and milk mixture.
Step 4
Fill glasses with ice cubes and pour the Bandung mixture over the ice.
Step 5
Serve immediately and enjoy the chilled, fragrant drink!
Nutrition Facts
| Serving size | 1064 grams (1064.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 479 |
| Total Fat 3.80g | 5% |
| Saturated Fat 2.40g | 12% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 23mg | 8% |
| Sodium 356mg | 15% |
| Total Carbohydrate 91.40g | 33% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 91.40g | |
| Protein 22.00g | 44% |
| Vitamin D 205IU | 1023% |
| Calcium 859mg | 66% |
| Iron 1mg | 4% |
| Potassium 978mg | 21% |
Source of Calories