Treat yourself to a guilt-free indulgence with this quick and easy recipe for Bananas with Cocoa. Combining the natural sweetness of ripe bananas with the rich, velvety flavor of unsweetened cocoa powder, this no-cook snack is both healthy and decadent. In just 5 minutes, you'll have a satisfying treat that's perfect for dessert or a midday pick-me-up. Customize your creation with optional drizzles of honey for added sweetness, a sprinkle of chopped nuts for crunchy texture, and a few fresh mint leaves for a touch of elegance. Ideal for busy schedules, this gluten-free, plant-based delight is as nutritious as it is delicious. With its minimal ingredients and effortless preparation, Bananas with Cocoa is destined to become your go-to recipe for satisfying your sweet cravings without any guilt!
Peel the bananas and slice them into 1/2-inch thick rounds. Place the slices evenly on a serving plate.
Using a fine sieve, dust the banana slices with the unsweetened cocoa powder, ensuring even coverage.
If you prefer a sweeter treat, drizzle the honey over the cocoa-dusted banana slices (optional).
Sprinkle chopped nuts over the banana slices for added texture and flavor, if desired.
Garnish with fresh mint leaves for a pop of color and freshness (optional).
Serve immediately and enjoy this simple yet delicious snack or dessert!
Serving size | 283.8 grams (283.8g) |
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Amount per serving | % Daily Value* |
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Calories | 387 |
Total Fat 10.10g | 13% |
Saturated Fat 1.80g | 9% |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 81.20g | 30% |
Dietary Fiber 11.50g | 41% |
Total Sugars 46.80g | |
Protein 7.50g | 15% |
Vitamin D 0IU | 0% |
Calcium 41mg | 3% |
Iron 3mg | 17% |
Potassium 1088mg | 23% |
Source of Calories