Bananas with Chocolate Sauce

Indulge in a quick and effortless treat with this Bananas with Chocolate Sauce recipe, the perfect balance of simplicity and decadence. Fresh, naturally sweet bananas are drizzled with a silky, homemade chocolate sauce made from semi-sweet chocolate chips, rich heavy cream, and a hint of vanilla for depth. This luscious dessert comes together in just 10 minutes, making it ideal for last-minute gatherings or satisfying late-night cravings. Optional toppings like crunchy chopped nuts or a dollop of whipped cream elevate both texture and flavor, offering a customizable delight for every palate. Whether you’re looking for an easy fruit dessert or a chocolate lover’s dream, this recipe is guaranteed to charm!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 Bananas
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream
• 1 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 0.25 cup Chopped nuts (optional)
• 0.5 cup Whipped cream (optional)

Directions

Step 1

Peel the bananas and slice them lengthwise or into rounds, depending on preference. Set them aside on a serving plate.

Step 2

In a small saucepan, combine the semi-sweet chocolate chips and heavy cream over low heat. Stir gently until the chocolate chips are melted and the mixture is smooth.

Step 3

Add the unsalted butter, vanilla extract, and salt to the chocolate mixture. Stir until the butter is fully melted and incorporated.

Step 4

Remove the chocolate sauce from heat and let it cool slightly for 1-2 minutes.

Step 5

Drizzle the warm chocolate sauce generously over the sliced bananas.

Step 6

Optionally, sprinkle with chopped nuts and add a dollop of whipped cream for extra texture and flavor.

Step 7

Serve immediately and enjoy this simple yet decadent dessert!

Nutrition Facts

Serving size	926.9 grams (926.9g)

Amount per serving	% Daily Value*
Calories	2309

Total Fat 149.50g	192%
Saturated Fat 84.00g	420%
Polyunsaturated Fat NaNg
Cholesterol 277mg	92%
Sodium 380mg	17%
Total Carbohydrate 256.30g	93%
Dietary Fiber 26.40g	94%
Total Sugars 178.30g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 129mg	10%
Iron 6mg	36%
Potassium 2005mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 3.9%

Carbs: 41.5%