Bananas Over You

Indulge in the luscious simplicity of "Bananas Over You," a quick and easy dessert that's bursting with warm, caramelized banana flavor and a delightful crunch. In just 20 minutes, ripe bananas are transformed into golden slices coated in a buttery brown sugar glaze, beautifully balanced with hints of vanilla and cinnamon. Layered over crushed graham crackers or cookie crumbs and crowned with a cloud of homemade whipped cream, this dessert is as elegant as it is effortless. Optional toasted nuts add a touch of sophistication and extra texture, making it perfect for dinner parties or a cozy night in. With its irresistible combination of creaminess, caramel richness, and crumbly layers, "Bananas Over You" is bound to become your go-to treat for satisfying sweet cravings.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 whole bananas
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 1 cup crushed graham crackers or cookie crumbs
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 pinch salt
• 0.25 cup chopped toasted nuts (optional, e.g., pecans or walnuts)

Directions

Step 1

Peel and slice bananas lengthwise into halves or into thick, diagonal slices. Set aside.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add brown sugar to the skillet and stir until the sugar dissolves and the mixture turns into a smooth caramel sauce, about 2-3 minutes.

Step 4

Stir in vanilla extract and ground cinnamon, then carefully add the banana slices to the skillet.

Step 5

Cook the bananas for 2-3 minutes on each side until they are golden and caramelized but not mushy. Remove from heat and set aside.

Step 6

In a chilled mixing bowl, combine heavy cream, powdered sugar, a pinch of salt, and whisk (or use an electric mixer) until soft peaks form. Set the whipped cream aside.

Step 7

To assemble, start by placing a layer of crushed graham crackers or cookie crumbs at the bottom of each serving dish.

Step 8

Add caramelized banana slices on top of the crumbs.

Step 9

Top with a generous dollop of whipped cream and sprinkle with additional crumbs, toasted nuts (if using), or a dusting of cinnamon for garnish.

Step 10

Serve immediately and enjoy this irresistible dessert!

Nutrition Facts

Serving size	937.9 grams (937.9g)

Amount per serving	% Daily Value*
Calories	2320

Total Fat 141.20g	181%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 0.00g
Cholesterol 302mg	101%
Sodium 875mg	38%
Total Carbohydrate 247.00g	90%
Dietary Fiber 19.10g	68%
Total Sugars 132.00g
Protein 18.50g	37%

Vitamin D 0IU	0%
Calcium 122mg	9%
Iron 4mg	23%
Potassium 1990mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 3.2%

Carbs: 42.4%