Bananas Foster French Toast

Indulge in the decadent flavors of Bananas Foster French Toast, a showstopping breakfast or brunch centerpiece that combines the richness of brioche bread with the irresistible sweetness of caramelized bananas. Thick slices of brioche are soaked in a velvety custard mixture of eggs, whole milk, heavy cream, vanilla, and warm cinnamon, then cooked to golden perfection. The star of the dish lies in the luscious topping: ripe bananas simmered in a buttery brown sugar sauce with a splash of dark rum for that classic bananas foster flair. For an extra touch of elegance, flambé the sauce and watch as the flames ignite a deeper caramel flavor. Serve this French toast masterpiece with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate crowd-pleaser. Perfect for weekend brunches or special occasions, this recipe delivers restaurant-quality sophistication straight to your home kitchen.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 slices Brioche bread
• 4 large Eggs
• 1 cup Whole milk
• 1 cup Heavy cream
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 2 tablespoons Dark rum
• 3 ripe Bananas
• 0 optional, for garnish Powdered sugar
• 0 optional, for serving Maple syrup

Directions

Step 1

In a large mixing bowl, combine the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and salt. Whisk until smooth and well blended.

Step 2

Pour the egg mixture into a shallow dish wide enough to fit the slices of brioche bread.

Step 3

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.

Step 4

Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated.

Step 5

Place the soaked bread on the heated skillet or griddle and cook for 3-4 minutes on each side, or until golden brown. Repeat with the remaining bread slices, adding more butter as needed.

Step 6

In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Stir in the brown sugar and cook until dissolved and bubbly, about 2-3 minutes.

Step 7

Peel and slice the bananas into thick rounds. Add the banana slices to the caramel sauce in the skillet and cook for 1-2 minutes, gently stirring to coat them in the sauce.

Step 8

Carefully add the dark rum to the skillet and stir. If desired, flambé the sauce by lighting it with a long lighter, and allow the flames to subside before serving.

Step 9

To assemble, place two slices of French toast on each plate. Top with the caramelized bananas and spoon the sauce over the top.

Step 10

Dust with powdered sugar and serve with maple syrup, if desired. Enjoy!

Nutrition Facts

Serving size	1356.6 grams (1356.6g)

Amount per serving	% Daily Value*
Calories	3551

Total Fat 186.50g	239%
Saturated Fat 104.80g	524%
Polyunsaturated Fat 0.30g
Cholesterol 1361mg	454%
Sodium 2024mg	88%
Total Carbohydrate 356.30g	130%
Dietary Fiber 9.00g	32%
Total Sugars 262.50g
Protein 57.30g	115%

Vitamin D 271IU	1357%
Calcium 652mg	50%
Iron 10mg	56%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 6.9%

Carbs: 42.8%