Bananaberry Pie

Treat your taste buds to the luscious fusion of fruity flavors with this irresistible Bananaberry Pie! This recipe brings together ripe, naturally sweet bananas layered with a vibrant medley of mixed berries, including blueberries, raspberries, and strawberries, all enveloped in a flaky, golden-brown pie crust. A hint of lemon juice and vanilla elevate the filling, while a touch of butter adds richness and a velvety finish. Simple to prepare in just under an hour, this pie is the perfect balance of tangy and sweet, making it a crowd-pleaser for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to take this dessert to the next level. Whether it's a weekend treat or a holiday showstopper, Bananaberry Pie is sure to delight!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust
• 3 pieces Bananas (ripe)
• 2 cups Mixed berries (blueberries, raspberries, strawberries)
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 0.25 cups Water
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 0 Whipped cream or vanilla ice cream (optional for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the premade pie crust into a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough and crimp the edges for a decorative finish.

Step 3

Peel and slice the bananas into 1/4-inch thick rounds. Arrange them evenly across the bottom of the pie crust.

Step 4

In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, cornstarch, water, and lemon juice.

Step 5

Cook the mixture while stirring frequently until it thickens and starts bubbling, approximately 5-7 minutes.

Step 6

Remove the berry mixture from heat and stir in the vanilla extract and unsalted butter. Allow it to cool slightly for 5 minutes.

Step 7

Pour the berry mixture evenly over the sliced bananas in the pie crust.

Step 8

Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour before serving.

Step 10

Serve slices of the Bananaberry Pie with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!

Nutrition Facts

Serving size	1128.8 grams (1128.8g)

Amount per serving	% Daily Value*
Calories	2387

Total Fat 100.40g	129%
Saturated Fat 34.90g	175%
Polyunsaturated Fat 0.00g
Cholesterol 77mg	26%
Sodium 1098mg	48%
Total Carbohydrate 371.70g	135%
Dietary Fiber 24.50g	88%
Total Sugars 181.80g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 129mg	10%
Iron 7mg	40%
Potassium 1815mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 3.3%

Carbs: 60.2%