Banana White Chocolate Muffins
Soft, moist, and wonderfully indulgent, Banana White Chocolate Muffins are the ultimate treat for breakfast or dessert. Packed with the natural sweetness of ripe bananas and studded with creamy white chocolate chips, these muffins strike the perfect balance between rich and fruity flavors. Quick and easy to whip up, these muffins come together in just 15 minutes of prep time, making them ideal for busy mornings or last-minute gatherings. The golden-topped muffins are baked to perfection with a tender crumb, thanks to a blend of melted butter, vanilla, and a hint of brown sugar for depth. Perfectly portioned for a 12-cup muffin tin, this crowd-pleasing recipe is sure to become a household favorite. Serve them warm for an extra gooey chocolate experience, or pack them for an on-the-go snack that bursts with flavor in every bite!
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Ingredients
- 3 pcs ripe bananas
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 pcs eggs
- 2 tsp vanilla extract
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cups white chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly with cooking spray.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir in the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, folding gently until just combined. Be careful not to overmix.
Step 6
Fold in the white chocolate chips evenly throughout the batter.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffin tin from the oven and allow them to cool in the tin for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | 1210.9 grams (1210.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4017 |
| Total Fat 180.50g | 231% |
| Saturated Fat 112.50g | 563% |
| Cholesterol 670mg | 223% |
| Sodium 3071mg | 134% |
| Total Carbohydrate 573.70g | 209% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 358.30g | |
| Protein 55.20g | 110% |
| Vitamin D 82IU | 410% |
| Calcium 559mg | 43% |
| Iron 14mg | 79% |
| Potassium 2640mg | 56% |
Source of Calories