Banana Whip Cream Sandwich
Indulge in the irresistible charm of a Banana Whip Cream Sandwich, a luscious treat that combines the natural sweetness of ripe bananas with the airy decadence of homemade whipped cream. Perfectly nestled between slices of soft sandwich bread, this easy-to-make delight is elevated with a hint of vanilla and the option for a lightly toasted, buttery finish. Ready in just 20 minutes, this dessert sandwich is as versatile as it is delicious—ideal for an afternoon snack, a kid-friendly treat, or even a whimsical breakfast. With its creamy texture, light sweetness, and comforting flavors, the Banana Whip Cream Sandwich is sure to become a family favorite.
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Ingredients
- 2 pieces Banana
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 8 slices Soft sandwich bread
- 2 tablespoons Butter (optional, for toasting)
Directions
Step 1
Peel the bananas and slice them into thin, even rounds. Set them aside.
Step 2
In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Step 3
Using a hand mixer or a stand mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip. Set aside.
Step 4
Lay out the sandwich bread slices on a clean surface. Spread an even layer of whipped cream onto four of the slices.
Step 5
Arrange the banana slices on top of the whipped cream layer, covering the surface but leaving a small margin around the edges.
Step 6
Spread a thin layer of whipped cream on the remaining four slices of bread and place them, cream side down, on top of the banana-covered slices to form sandwiches.
Step 7
Optional: If you prefer a toasted sandwich, lightly butter the outsides of each sandwich and toast them in a skillet over medium heat for 2–3 minutes on each side, until golden brown and slightly crisp.
Step 8
Slice the sandwiches diagonally or leave them whole, depending on your preference. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 867.2 grams (867.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2263 |
| Total Fat 115.70g | 148% |
| Saturated Fat 65.20g | 326% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 300mg | 100% |
| Sodium 2102mg | 91% |
| Total Carbohydrate 245.10g | 89% |
| Dietary Fiber 12.00g | 43% |
| Total Sugars 76.50g | |
| Protein 34.00g | 68% |
| Vitamin D 1IU | 5% |
| Calcium 419mg | 32% |
| Iron 12mg | 67% |
| Potassium 1105mg | 24% |
Source of Calories