Banana Walnut Muffins
Warm, fluffy, and irresistibly nutty, these Banana Walnut Muffins are the perfect way to start your day or satisfy a mid-afternoon craving. Made with ripe bananas for natural sweetness and studded with crunchy chopped walnuts, this easy muffin recipe comes together in just 15 minutes of prep time. Every bite delivers a delightful balance of moist, tender crumb and rich, nutty flavor, enhanced by a subtle hint of vanilla. Ideal for breakfast, brunch, or an on-the-go snack, these muffins are baked to golden perfection in under 25 minutes. Whether you enjoy them fresh out of the oven or save them for a quick treat later, these wholesome Banana Walnut Muffins are sure to become a household favorite!
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large ripe bananas
- 0.75 cup sugar
- 1 large egg
- 0.3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup walnuts, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Step 3
In a large bowl, mash the ripe bananas with a fork or a potato masher until smooth.
Step 4
Add the sugar, egg, melted butter, and vanilla extract to the mashed bananas. Mix until fully combined.
Step 5
Gradually add the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
Step 6
Gently fold in the chopped walnuts using a spatula or wooden spoon.
Step 7
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 8
Bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy your homemade banana walnut muffins!
Nutrition Facts
| Serving size | 933.9 grams (933.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2618 |
| Total Fat 105.60g | 135% |
| Saturated Fat 42.60g | 213% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 341mg | 114% |
| Sodium 2382mg | 104% |
| Total Carbohydrate 391.20g | 142% |
| Dietary Fiber 19.60g | 70% |
| Total Sugars 202.80g | |
| Protein 40.00g | 80% |
| Vitamin D 41IU | 205% |
| Calcium 130mg | 10% |
| Iron 12mg | 69% |
| Potassium 1998mg | 43% |
Source of Calories