Banana Walnut Cake

Indulge in the irresistible charm of homemade Banana Walnut Cake, a moist and tender treat that beautifully combines sweet, ripe bananas with the satisfying crunch of earthy walnuts. This easy-to-make recipe uses simple pantry staples like all-purpose flour, granulated and brown sugar, and fragrant vanilla extract. Perfectly spiced with a hint of baking essentials and enriched with creamy butter, this cake bakes to golden perfection in just under an hour. Whether served as a comforting afternoon snack or as a delightful dessert with a dollop of whipped cream, this moist banana cake is sure to be a crowd-pleaser. With quick prep and a balance of caramelized sweetness and nutty texture, it’s the ultimate bake for cozy gatherings or indulgent moments.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 pieces ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 0.25 cup milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup walnuts

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or a round cake pan.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Add granulated sugar, brown sugar, and melted butter to the mashed bananas. Mix until combined.

Step 4

Stir in the eggs, milk, and vanilla extract, mixing well after each addition.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.

Step 7

Fold in the chopped walnuts gently until evenly distributed in the batter.

Step 8

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Slice and serve the banana walnut cake as is, or with a dollop of whipped cream or cream cheese frosting.

Nutrition Facts

Serving size	928.1 grams (928.1g)

Amount per serving	% Daily Value*
Calories	2342

Total Fat 90.00g	115%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 56.70g
Cholesterol 378mg	126%
Sodium 3080mg	134%
Total Carbohydrate 375.30g	136%
Dietary Fiber 17.30g	62%
Total Sugars 321.10g
Protein 36.80g	74%

Vitamin D 109IU	544%
Calcium 329mg	25%
Iron 7mg	37%
Potassium 2143mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 6.0%

Carbs: 61.1%