Banana Walnut Buttermilk Waffles
Get ready to elevate your morning routine with these irresistibly fluffy Banana Walnut Buttermilk Waffles! This recipe combines the natural sweetness of ripe bananas, the rich nuttiness of chopped walnuts, and the tangy depth of buttermilk to create a breakfast masterpiece. Enhanced with a hint of cinnamon and golden crisp edges, these waffles strike the perfect balance between hearty and indulgent. Easy to whip up in under 35 minutes, they’re perfect for a cozy weekend brunch or a special weekday treat. Serve them warm with maple syrup, fresh fruit, or a dollop of whipped cream for a crowd-pleasing meal that’s packed with texture and flavor. These banana walnut waffles are a must-try for anyone seeking a twist on the classic waffle breakfast!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 ripe bananas
- 4 tablespoons unsalted butter (melted)
- 1.5 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.75 cups chopped walnuts
- cooking spray or melted butter, for waffle iron
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the melted butter, buttermilk, eggs, and vanilla extract to the bananas. Whisk until well combined.
In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients into the banana mixture, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the chopped walnuts to distribute them evenly throughout the batter.
Lightly grease the preheated waffle iron with cooking spray or melted butter.
Pour the recommended amount of batter onto the waffle iron (typically about 1/2 to 3/4 cup depending on the waffle maker). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or additional chopped walnuts.
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 77.2 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 611 mg | 47% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
