Banana Waffles

Start your morning on a sweet and satisfying note with these homemade banana waffles—an irresistible breakfast treat that's as flavorful as it is easy to make! Infused with the natural sweetness of ripe bananas and a hint of vanilla, these waffles are golden-crisp on the outside and delightfully soft on the inside. They're made from simple pantry staples, like all-purpose flour, baking powder, and granulated sugar, and come together in just 25 minutes. Whether you top them with sliced bananas, a drizzle of maple syrup, or a dollop of whipped cream, these waffles are sure to be a crowd-pleaser for the whole family. Perfect for weekend brunch or a quick weekday breakfast, this recipe is a must-try for any banana lover looking to elevate their waffle game!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 tablespoons Granulated sugar
• 2 medium Ripe bananas
• 1.25 cups Milk
• 2 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0 as needed Cooking spray or oil

Directions

Step 1

Preheat your waffle maker according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.

Step 3

In a separate bowl, mash the ripe bananas until smooth. Add the milk, eggs, melted butter, and vanilla extract, whisking until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients. Mix gently until combined, being careful not to overmix (some small lumps are okay).

Step 5

Lightly grease the waffle maker with cooking spray or oil.

Step 6

Pour the recommended amount of batter (according to your waffle maker's size) onto the hot waffle grid. Close the lid and cook for 4-5 minutes, or until the waffles are golden brown and crisp.

Step 7

Carefully remove the waffles and repeat with the remaining batter, greasing the waffle maker as needed between batches.

Step 8

Serve the waffles warm with your favorite toppings, such as sliced bananas, maple syrup, whipped cream, or nuts.

Nutrition Facts

Serving size	918 grams (918.0g)

Amount per serving	% Daily Value*
Calories	1694

Total Fat 64.70g	83%
Saturated Fat 36.60g	183%
Polyunsaturated Fat 0.20g
Cholesterol 524mg	175%
Sodium 1758mg	76%
Total Carbohydrate 236.60g	86%
Dietary Fiber 11.10g	40%
Total Sugars 70.00g
Protein 44.40g	89%

Vitamin D 216IU	1081%
Calcium 486mg	37%
Iron 11mg	59%
Potassium 1672mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 10.4%

Carbs: 55.5%