Banana Waffle

Start your morning off right with these irresistible Banana Waffles, a perfect blend of sweet, ripe bananas and a hint of warm cinnamon. This easy-to-make recipe combines pantry staples like all-purpose flour, baking powder, and sugar with wholesome ingredients such as mashed bananas and milk to create waffles that are fluffy on the inside and slightly crispy on the outside. Ready in just 25 minutes, these waffles are perfect for a quick family breakfast or a weekend brunch treat. Serve them warm and let your creativity shine with toppings like fresh banana slices, a drizzle of maple syrup, or a dollop of whipped cream. These homemade banana waffles are a deliciously satisfying way to start your day, offering a comforting flavor that feels like a warm hug on your plate!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 2 ripe bananas, mashed
• 1.25 cups milk
• 0.25 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined.

Step 3

In another bowl, mash the ripe bananas until smooth. Add the milk, melted butter, egg, vanilla extract, and sugar. Mix until all ingredients are well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until just combined. It is okay if a few lumps remain; be careful not to overmix the batter.

Step 5

Lightly grease the preheated waffle iron with cooking spray or a little butter.

Step 6

Pour 1/2 to 3/4 cup of the batter onto the center of the waffle iron and close the lid. Cook the waffles for about 4-5 minutes or until golden brown and slightly crispy.

Step 7

Carefully remove the waffle and place it on a plate. Repeat the process with the remaining batter.

Step 8

Serve the banana waffles warm with your choice of toppings like sliced bananas, syrup, whipped cream, or nuts.

Nutrition Facts

Serving size	1087.1 grams (1087.1g)

Amount per serving	% Daily Value*
Calories	1836

Total Fat 62.40g	80%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 0.20g
Cholesterol 343mg	114%
Sodium 2280mg	99%
Total Carbohydrate 285.40g	104%
Dietary Fiber 17.20g	61%
Total Sugars 97.40g
Protein 40.60g	81%

Vitamin D 175IU	876%
Calcium 482mg	37%
Iron 11mg	59%
Potassium 2377mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 8.7%

Carbs: 61.2%