Nutrition Facts for Banana turon

Banana Turon

Indulge in the sweet, crispy delight of Banana Turon, a Filipino street food favorite that's perfect for satisfying your dessert cravings! This simple yet irresistible recipe combines the creamy sweetness of ripe saba bananas and the tropical twist of jackfruit, all wrapped in golden, caramelized spring roll wrappers. Each piece is lightly sugared for that perfect balance of crunch and gooey sweetness, making it a delightful treat for any occasion. With just 15 minutes of prep time and 20 minutes of cooking, this quick and easy Filipino banana fritter recipe is ideal for busy home cooks looking for a unique dessert or snack. Serve warm and let the combination of textures and flavors transport you to a sunny island paradise!

Nutriscore Rating: 64/100
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Image of Banana Turon
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 6 pieces saba bananas
  • 1 cup jackfruit
  • 12 pieces spring roll wrappers
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 1 tablespoon water

Directions

Step 1

Peel the saba bananas and cut them in half lengthwise.

Step 2

Separate the spring roll wrappers carefully and set aside.

Step 3

Slice the jackfruit into thin strips.

Step 4

Lay a spring roll wrapper flat on a clean surface. Place one slice of banana and a strip of jackfruit near the center of the wrapper.

Step 5

Sprinkle about 1 tablespoon of brown sugar across the length of the banana and jackfruit.

Step 6

Fold the bottom end of the wrapper over the filling, then fold the sides snugly against the filling. Roll tightly to form a log, moistening the end with water to seal the edge.

Step 7

Repeat the wrapping process with the remaining bananas and wrappers.

Step 8

Heat vegetable oil in a pan over medium heat.

Step 9

Carefully add the wrapped turon into the hot oil, seam side down, taking care not to overcrowd the pan.

Step 10

Fry each side for about 2-3 minutes or until the wrapper is golden brown and crisp.

Step 11

Once crisp, sprinkle a little more brown sugar over the turon and let it caramelize in the oil.

Step 12

Remove from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

Step 13

Serve warm and enjoy the delicious Banana Turon!

Nutrition Facts

Serving size 1688.8 grams (1688.8g)
Amount per serving % Daily Value*
Calories 4318
Total Fat 215.60g 276%
Saturated Fat 31.50g 158%
Polyunsaturated Fat 134.40g
Cholesterol 0mg 0%
Sodium 1493mg 65%
Total Carbohydrate 635.10g 231%
Dietary Fiber 29.70g 106%
Total Sugars 301.50g
Protein 26.70g 53%
Vitamin D 0IU 0%
Calcium 254mg 20%
Iron 8mg 44%
Potassium 4958mg 105%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 2.3%
Carbs: 55.4%