Banana Strawberry Freezer Jam

Capture the sweet essence of summer with this irresistible Banana Strawberry Freezer Jam! Made with ripe bananas, juicy strawberries, and a touch of fresh lemon juice, this no-cook jam recipe locks in peak-season fruit flavors without the hassle of traditional canning. The natural sweetness of bananas pairs perfectly with the tangy brightness of strawberries, while powdered fruit pectin ensures the ideal consistency every time. Ready in just 30 minutes, this beginner-friendly jam is perfect for spreading on toast, stirring into yogurt, or even blending into smoothies. Plus, it stores beautifully in your freezer for up to a year, so you can savor the taste of sunshine all year long. With simple ingredients and fuss-free preparation, this homemade freezer jam is a must-try for jelly and preserve lovers everywhere!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 5

Ingredients

• 2 cups Strawberries
• 1 cup Ripe Bananas
• 4 cups Granulated Sugar
• 2 tablespoons Fresh Lemon Juice
• 1.75 ounces Powdered Fruit Pectin
• 0.75 cup Water

Directions

Step 1

Wash and hull the strawberries. Mash them with a fork or potato masher until you have 2 cups of slightly chunky puree.

Step 2

Peel and mash the bananas in a separate bowl until you have 1 cup of puree.

Step 3

In a large mixing bowl, combine the strawberry and banana purees. Add the granulated sugar and lemon juice, and stir until the sugar is fully mixed in. Let the mixture rest for 10 minutes, stirring occasionally.

Step 4

In a small saucepan, combine the powdered fruit pectin and water. Heat over medium heat, stirring constantly, until the mixture comes to a gentle boil. Allow it to boil for 1 minute, continuing to stir.

Step 5

Quickly pour the pectin mixture into the fruit mixture. Stir thoroughly for 3 minutes to ensure everything is fully blended.

Step 6

Ladle the jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace at the top to allow for expansion. Seal the containers with lids.

Step 7

Let the containers stand at room temperature for 24 hours to set. Once set, store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.

Step 8

Enjoy your Banana Strawberry Freezer Jam on toast, in smoothies, or however you like!

Nutrition Facts

Serving size	1595.6 grams (1595.6g)

Amount per serving	% Daily Value*
Calories	3465

Total Fat 1.30g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 38mg	2%
Total Carbohydrate 902.80g	328%
Dietary Fiber 11.70g	42%
Total Sugars 845.60g
Protein 4.60g	9%

Vitamin D 0IU	0%
Calcium 61mg	5%
Iron 2mg	8%
Potassium 1142mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.5%

Carbs: 99.2%