Transform your favorite sundae into a healthy, sipable treat with this irresistible Banana Split Smoothie! Bursting with the tropical sweetness of frozen strawberries, pineapple chunks, and creamy banana, this recipe delivers dessert-level indulgence while staying nutritious. Blended with rich Greek yogurt, a touch of cocoa powder, and a splash of vanilla for a decadent twist, this smoothie perfectly balances flavor and texture. Customize it with your choice of dairy or plant-based milk and, if desired, sweeten it naturally with honey or maple syrup. Top it off with whipped cream, a drizzle of chocolate syrup, and a cherry to recreate the classic banana split presentation. Ready in just 5 minutes and packed with wholesome ingredients, this smoothie is perfect for breakfast, a midday treat, or a guilt-free dessert. Keywords: banana split smoothie, healthy smoothie recipe, fruity breakfast smoothie, dessert-inspired smoothie, quick and easy smoothies.
Peel the banana and break it into chunks for easier blending.
In a blender, combine the banana, frozen strawberries, frozen pineapple chunks, Greek yogurt, milk, cocoa powder, and vanilla extract.
If desired, add honey or maple syrup for extra sweetness.
Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is fully incorporated.
Pour the smoothie evenly into two glasses.
For an optional garnish, add a dollop of whipped cream, drizzle chocolate syrup over the top, and place a cherry on each glass.
Serve immediately with a straw or spoon and enjoy your Banana Split Smoothie!
Serving size | 1058.5 grams (1058.5g) |
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Amount per serving | % Daily Value* |
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Calories | 767 |
Total Fat 16.50g | 21% |
Saturated Fat 10.30g | 52% |
Polyunsaturated Fat 0.40g | |
Cholesterol 60mg | 20% |
Sodium 211mg | 9% |
Total Carbohydrate 124.70g | 45% |
Dietary Fiber 11.10g | 40% |
Total Sugars 97.30g | |
Protein 36.80g | 74% |
Vitamin D 100IU | 500% |
Calcium 674mg | 52% |
Iron 3mg | 16% |
Potassium 1723mg | 37% |
Source of Calories