Banana Split Pies

Indulge in the nostalgic charm of Banana Split Pies, a no-bake twist on the classic sundae that’s as delightful to make as it is to eat! Perfectly portioned into individual mini pies, this dessert features a buttery graham cracker crust, a creamy cheesecake-style filling, and vibrant layers of fresh bananas, strawberries, and pineapple tidbits. A drizzle of rich chocolate syrup, a sprinkle of nuts, and a signature maraschino cherry complete each pie for a show-stopping finish. Ready in just 20 minutes and served chilled, these Banana Split Pies are the ultimate treat for summer parties, family gatherings, or any occasion that calls for a sweet, fruity indulgence. Keywords: Banana Split Pies, no-bake dessert, mini pies, summer recipes, easy dessert recipe.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Whipped topping (e.g., Cool Whip)
• 2 Bananas, sliced
• 1 cup Strawberries, hulled and sliced
• 1 cup Pineapple tidbits, drained
• 0.25 cup Chocolate syrup
• 8 Maraschino cherries, with stems
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Divide the crumb mixture evenly between eight 4-inch mini pie tins or ramekins, pressing firmly into the bottoms and slightly up the sides to form a crust. Chill in the refrigerator for at least 10 minutes.

Step 3

While the crusts are chilling, prepare the filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

Gently fold in the whipped topping until fully combined. This will create a light and fluffy filling.

Step 5

Remove the crusts from the refrigerator and evenly distribute the cream cheese mixture into each pie crust, smoothing the tops with a spatula.

Step 6

Top each pie with a layer of sliced bananas, followed by a layer of strawberries, and then the pineapple tidbits.

Step 7

Drizzle chocolate syrup over the fruit layers for a rich, chocolatey finish.

Step 8

Garnish each mini pie with a maraschino cherry on top and sprinkle with chopped nuts, if desired.

Step 9

Serve immediately or refrigerate until ready to serve. Enjoy these delightful banana split pies as a refreshing dessert!

Nutrition Facts

Serving size	1794.9 grams (1794.9g)

Amount per serving	% Daily Value*
Calories	4033

Total Fat 244.20g	313%
Saturated Fat 157.90g	790%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 1892mg	82%
Total Carbohydrate 479.60g	174%
Dietary Fiber 20.50g	73%
Total Sugars 297.90g
Protein 38.20g	76%

Vitamin D 0IU	0%
Calcium 435mg	33%
Iron 10mg	56%
Potassium 2447mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 3.6%

Carbs: 44.9%