Banana Split Pie

Indulge in the nostalgia of a classic ice cream sundae reimagined with this no-bake Banana Split Pie—a dessert that’s as vibrant as it is delicious! Featuring a buttery graham cracker crust, a rich and creamy layer of sweetened cream cheese folded with whipped topping, and an irresistible medley of fresh bananas, strawberries, and crushed pineapple, this dessert is a true celebration of layered flavors. A drizzle of chocolate syrup and a sprinkling of chopped nuts add delightful crunch, while maraschino cherries complete the playful presentation. Perfect for summer gatherings or family dessert nights, this easy-to-make treat comes together in just 25 minutes and delivers all the charm of a banana split without the mess. Refrigerate to set, slice, and serve chilled for an unforgettable no-bake dessert!

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 8 ounces Whipped topping (such as Cool Whip)
• 2 Bananas, sliced
• 1 cup Crushed pineapple, drained
• 1 cup Strawberries, sliced
• 0.25 cup Chocolate syrup
• 0.25 cup Chopped peanuts or walnuts
• 8 Maraschino cherries

Directions

Step 1

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Refrigerate for at least 15 minutes to set.

Step 3

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.

Step 4

Fold in the whipped topping with a spatula until evenly incorporated.

Step 5

Spread the cream cheese mixture evenly over the prepared crust.

Step 6

Layer the sliced bananas over the cream cheese filling.

Step 7

Spread the drained crushed pineapple evenly over the banana layer.

Step 8

Top with a layer of sliced strawberries.

Step 9

Drizzle the chocolate syrup over the fruit layers.

Step 10

Sprinkle the chopped nuts evenly over the top.

Step 11

Garnish with maraschino cherries for a classic banana split look.

Step 12

Refrigerate the pie for at least 2 hours before serving to allow it to set.

Step 13

Slice and serve chilled. Enjoy your Banana Split Pie!

Nutrition Facts

Serving size	1689.4 grams (1689.4g)

Amount per serving	% Daily Value*
Calories	4032

Total Fat 211.00g	271%
Saturated Fat 126.70g	634%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 1897mg	82%
Total Carbohydrate 515.10g	187%
Dietary Fiber 21.10g	75%
Total Sugars 335.30g
Protein 40.70g	81%

Vitamin D 0IU	0%
Calcium 428mg	33%
Iron 10mg	54%
Potassium 2407mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 3.9%

Carbs: 50.0%