Banana Split Ice Cream
Indulge your taste buds with the ultimate summer treat: Banana Split Ice Cream! This luscious homemade dessert combines the creamy sweetness of ripe bananas with a touch of vanilla and the richness of heavy cream. Every bite is loaded with classic banana split toppings, including chunks of fresh strawberries, swirls of chocolate syrup, crushed pineapple, and crunchy chopped walnuts. Crafted with care in an ice cream maker and finished with a signature maraschino cherry on top, this delightful recipe is an all-in-one tribute to the iconic dessert. Perfect for parties or family gatherings, Banana Split Ice Cream makes for a show-stopping treat that’s easy to customize and share. With its vibrant flavors and irresistible creaminess, this no-cook recipe is a must-try for ice cream lovers everywhere!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 pieces ripe bananas
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 0.33 cup chocolate syrup
- 0.5 cup crushed pineapple, drained
- 0.5 cup chopped walnuts
- 8 pieces maraschino cherries
Directions
Step 1
Peel and slice the ripe bananas, then mash them in a large mixing bowl until smooth.
Step 2
Add the heavy cream, whole milk, and granulated sugar to the mashed bananas and whisk until the sugar is almost dissolved.
Step 3
Stir in the vanilla extract to the banana mixture until well combined.
Step 4
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Step 5
During the last 5 minutes of churning, add the chopped strawberries, chocolate syrup, crushed pineapple, and chopped walnuts to the ice cream mixture.
Step 6
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Step 7
Serve the ice cream scoops with a maraschino cherry on top of each serving.
Nutrition Facts
| Serving size | 1681.2 grams (1681.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3359 |
| Total Fat 209.10g | 268% |
| Saturated Fat 104.30g | 522% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 509mg | 170% |
| Sodium 336mg | 15% |
| Total Carbohydrate 325.00g | 118% |
| Dietary Fiber 17.90g | 64% |
| Total Sugars 261.20g | |
| Protein 24.40g | 49% |
| Vitamin D 107IU | 537% |
| Calcium 406mg | 31% |
| Iron 3mg | 18% |
| Potassium 2394mg | 51% |
Source of Calories