Banana Split Dessert

Indulge in the ultimate no-bake treat with this luscious Banana Split Dessert, a fun and flavorful twist on the classic banana split. Featuring a buttery graham cracker crust layered with creamy cheesecake filling, fresh bananas, crushed pineapple, and juicy strawberries, this dessert is a celebration of vibrant, fruity flavors. Topped with fluffy whipped topping, a drizzle of rich chocolate syrup, and optional crunchy chopped nuts, it’s a show-stopping dessert perfect for parties or summertime gatherings. With just 25 minutes of prep time and no baking required, this easy-to-make dessert serves 12 and is a guaranteed hit whenever chilled, sliced, and served.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2.5 cups (crushed into fine crumbs) Graham crackers
• 0.75 cup (melted) Unsalted butter
• 0.25 cup Granulated sugar
• 8 oz (softened) Cream cheese
• 2.5 cups Powdered sugar
• 16 oz (divided) Whipped topping
• 4 (sliced) Bananas
• 20 oz (drained) Crushed pineapple
• 10 oz (sliced) Fresh strawberries
• 0.5 cup Chocolate syrup
• 0.5 cup (optional) Chopped nuts
• 12 (for garnish, optional) Maraschino cherries

Directions

Step 1

In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.

Step 2

Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Chill in the refrigerator while preparing the filling.

Step 3

In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 4

Fold in 8 oz of the whipped topping to create a light and fluffy mixture. Spread the cream cheese mixture evenly over the chilled crust.

Step 5

Layer the sliced bananas evenly over the cream cheese filling.

Step 6

Spread the drained crushed pineapple evenly over the banana layer.

Step 7

Add a layer of fresh sliced strawberries on top of the crushed pineapple.

Step 8

Spread the remaining 8 oz of whipped topping over the fruit layers to cover completely.

Step 9

Drizzle the chocolate syrup evenly over the whipped topping layer.

Step 10

Sprinkle the chopped nuts over the chocolate syrup, if desired.

Step 11

Refrigerate the dessert for at least 2 hours to set before serving.

Step 12

Garnish each slice with a maraschino cherry, if desired, and serve chilled.

Nutrition Facts

Serving size	2469.6 grams (2469.6g)

Amount per serving	% Daily Value*
Calories	6820

Total Fat 444.40g	570%
Saturated Fat 238.60g	1193%
Polyunsaturated Fat 23.30g
Cholesterol 1084mg	361%
Sodium 1875mg	82%
Total Carbohydrate 713.70g	260%
Dietary Fiber 23.50g	84%
Total Sugars 599.40g
Protein 52.90g	106%

Vitamin D 272IU	1361%
Calcium 816mg	63%
Iron 10mg	56%
Potassium 2835mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 3.0%

Carbs: 40.4%