Banana Sour Cream Pancakes

Fluffy, fragrant, and irresistibly moist, these Banana Sour Cream Pancakes are the ultimate breakfast indulgence. Combining the natural sweetness of ripe bananas with the tangy richness of sour cream, these pancakes deliver a perfect balance of flavor and texture. The batter comes together effortlessly with simple pantry staples, while the addition of melted butter and a touch of vanilla create a decadent, gourmet twist. Each pancake turns golden brown with a subtle crisp edge, making them the ideal canvas for your favorite toppings, whether it’s a drizzle of maple syrup, fresh banana slices, or a dollop of whipped cream. Ready in just 25 minutes, this easy recipe is a must-try for pancake enthusiasts and anyone craving a comforting, homemade breakfast.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.25 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 2 medium Ripe bananas (mashed)
• 0.75 cups Sour cream
• 0.25 cups Milk
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter (melted)
• 2 teaspoons Unsalted butter or oil (for greasing the griddle)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a separate bowl, mash the bananas until smooth. Add the sour cream, milk, eggs, vanilla extract, and melted butter. Whisk until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Heat a griddle or large nonstick skillet over medium heat. Grease lightly with butter or oil.

Step 5

Scoop about 1/4 cup of batter onto the griddle for each pancake. Use the back of a spoon to spread the batter slightly into a round shape.

Step 6

Cook for 2-3 minutes, or until small bubbles appear on the surface and the edges start to look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the griddle as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or a dollop of whipped cream.

Nutrition Facts

Serving size	809 grams (809.0g)

Amount per serving	% Daily Value*
Calories	1759

Total Fat 90.10g	116%
Saturated Fat 53.90g	270%
Polyunsaturated Fat 0.00g
Cholesterol 577mg	192%
Sodium 1956mg	85%
Total Carbohydrate 212.60g	77%
Dietary Fiber 10.30g	37%
Total Sugars 69.20g
Protein 38.30g	77%

Vitamin D 113IU	564%
Calcium 406mg	31%
Iron 10mg	53%
Potassium 1258mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 8.4%

Carbs: 46.9%