Banana Snack Cake

Indulge in the irresistible charm of a Banana Snack Cake—an easy-to-make, moist, and flavorful treat perfect for any time of day. This delightful cake combines the natural sweetness of ripe bananas with a hint of cinnamon spice, while buttermilk ensures a tender crumb in every bite. Ready in just 45 minutes, it’s an effortless recipe that balances comfort and convenience. Whether you add the optional chopped walnuts for a nutty crunch or keep it simple, this 9x9-inch cake is perfect as a midday snack, a quick breakfast, or even a light dessert. Plus, it's made with everyday pantry staples, making it a fantastic way to use up those overripe bananas. Give this versatile banana cake a try and savor the homemade goodness!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 3 large ripe bananas, mashed
• 1 unit large egg
• 1 teaspoon vanilla extract
• 0.5 cup buttermilk
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 3

In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.

Step 4

Beat in the mashed bananas until well combined. The mixture may appear curdled, which is normal.

Step 5

Add the egg and vanilla extract to the banana mixture, beating until well incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix just until combined, being careful not to overmix.

Step 7

Fold in the chopped walnuts, if using, until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 11

Slice and serve the cake as a snack, breakfast, or dessert. Enjoy!

Nutrition Facts

Serving size	1102.2 grams (1102.2g)

Amount per serving	% Daily Value*
Calories	3007

Total Fat 147.70g	189%
Saturated Fat 69.30g	347%
Polyunsaturated Fat 0.20g
Cholesterol 458mg	153%
Sodium 1891mg	82%
Total Carbohydrate 397.90g	145%
Dietary Fiber 20.10g	72%
Total Sugars 210.10g
Protein 44.40g	89%

Vitamin D 104IU	522%
Calcium 291mg	22%
Iron 13mg	69%
Potassium 2178mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 5.7%

Carbs: 51.4%