Banana Slice

Indulge in the delightful sweetness of Banana Slice, a moist and fluffy treat that combines the comforting flavor of ripe bananas with a luscious cream cheese frosting. This easy-to-make recipe comes together in just 50 minutes, making it perfect for busy weekdays or leisurely weekend baking sessions. The batter, infused with warm notes of ground cinnamon and vanilla, bakes into a soft, golden slice that’s irresistibly tender. Topped with a creamy, tangy frosting made from whipped cream cheese and powdered sugar, each bite strikes the perfect balance of rich and refreshing. Whether served as a snack, dessert, or alongside your morning coffee, this 12-serving banana slice is sure to impress. Plus, its simple ingredients and straightforward steps make it an ideal choice for bakers of all levels. Don't let those overripe bananas go to waste—turn them into this delectable crowd-pleaser today!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 pieces ripe bananas
• 150 grams all-purpose flour
• 100 grams sugar
• 100 grams unsalted butter
• 1 piece egg
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 60 milliliters milk
• 150 grams powdered sugar
• 100 grams cream cheese

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 20cm x 20cm (8in x 8in) baking pan with baking paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Add sugar, melted butter, and egg to the mashed bananas. Mix until well combined.

Step 4

Sift the flour, baking powder, baking soda, salt, and ground cinnamon into the banana mixture. Stir until just combined.

Step 5

Add the vanilla extract and milk. Stir gently until the batter is smooth and uniform.

Step 6

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean.

Step 8

While the slice is baking, prepare the frosting by beating the cream cheese with powdered sugar until smooth and creamy.

Step 9

Once the banana slice is done, allow it to cool completely in the pan on a wire rack.

Step 10

Once the slice is cool, spread the cream cheese frosting evenly over the top.

Step 11

Cut the banana slice into 12 equal pieces to serve. Store any leftovers in an airtight container in the fridge.

Nutrition Facts

Serving size	961.8 grams (961.8g)

Amount per serving	% Daily Value*
Calories	2959

Total Fat 130.80g	168%
Saturated Fat 73.20g	366%
Polyunsaturated Fat 3.30g
Cholesterol 524mg	175%
Sodium 2127mg	92%
Total Carbohydrate 430.40g	157%
Dietary Fiber 11.00g	39%
Total Sugars 283.10g
Protein 33.00g	66%

Vitamin D 75IU	376%
Calcium 267mg	21%
Iron 9mg	48%
Potassium 1337mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 4.4%

Carbs: 56.8%