Banana Raspberry Streusel Muffins

Wake up your mornings with these irresistible Banana Raspberry Streusel Muffins, a perfect balance of fruity sweetness and crumbly indulgence! Ripe bananas and juicy raspberries create a moist, flavorful base, while a buttery cinnamon streusel topping adds a delightful crunch to every bite. Ready in just 35 minutes from start to finish, these easy homemade muffins are ideal for breakfast, brunch, or a grab-and-go snack. Each muffin boasts the perfect combination of fluffy texture and bursts of fresh raspberries, making them a family favorite. With simple ingredients and a quick prep time, this recipe is the ultimate way to elevate classic banana muffins into something truly special!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 3 medium ripe bananas, mashed
• 0.33 cups unsalted butter, melted
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cup fresh raspberries
• 0.5 cups brown sugar
• 0.33 cups all-purpose flour (for streusel)
• 0.25 cups unsalted butter, softened (for streusel)
• 0.5 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Stir until well mixed and set aside.

Step 3

In another bowl, mash the ripe bananas until smooth. Add the melted butter, vanilla extract, and egg. Whisk until combined.

Step 4

Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Gently fold the raspberries into the batter, being careful not to crush them.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.

Step 7

To make the streusel topping, mix the brown sugar, flour, softened butter, and cinnamon in a small bowl. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.

Step 8

Sprinkle the streusel topping evenly over the muffin batter.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	1132.7 grams (1132.7g)

Amount per serving	% Daily Value*
Calories	3147

Total Fat 123.80g	159%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 2.00g
Cholesterol 521mg	174%
Sodium 2265mg	98%
Total Carbohydrate 491.20g	179%
Dietary Fiber 23.80g	85%
Total Sugars 271.00g
Protein 36.00g	72%

Vitamin D 92IU	460%
Calcium 208mg	16%
Iron 12mg	68%
Potassium 1902mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 4.5%

Carbs: 61.0%