Banana Pudding Supreme

Indulge in pure dessert bliss with Banana Pudding Supreme, a luscious, homemade twist on a beloved classic. This layered masterpiece combines velvety vanilla custard, perfectly ripe banana slices, and crisp vanilla wafers to create a symphony of textures and flavors. Topped with a cloud-like whipped cream, this dessert is rich and satisfying yet light and airy. Made with simple, wholesome ingredients like whole milk, fresh eggs, and pure vanilla extract, every bite is a celebration of comfort and nostalgia. Perfect for potlucks, family gatherings, or any occasion, this make-ahead treat is as visually stunning as it is delicious. Refrigerated to perfection, Banana Pudding Supreme offers a chilled, creamy bite that's guaranteed to impress.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 pieces Ripe bananas
• 30 pieces Vanilla wafers
• 2.5 cups Whole milk
• 0.75 cups Granulated sugar
• 4 large Eggs
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 2 teaspoons Pure vanilla extract
• 1 cups Heavy cream
• 2 tablespoons Powdered sugar

Directions

Step 1

Peel and slice the bananas into thin rounds, about 1/4 inch thick. Set aside.

Step 2

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually pour in the milk, whisking continuously to prevent lumps.

Step 3

In a small bowl, lightly beat the eggs. Slowly add about 1/2 cup of the milk mixture into the eggs while whisking to temper them, then pour the egg mixture back into the saucepan.

Step 4

Heat the saucepan over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This should take about 8-10 minutes.

Step 5

Once thickened, remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool slightly, stirring occasionally to prevent a skin from forming.

Step 6

In a trifle dish or a large glass bowl, start layering. Begin with a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and a layer of the warm pudding. Repeat the layers until all the ingredients are used, ending with a layer of pudding.

Step 7

To make the whipped cream, use a hand mixer or a stand mixer to beat the heavy cream and powdered sugar together on medium-high speed until stiff peaks form.

Step 8

Spread or pipe the whipped cream evenly over the top layer of pudding.

Step 9

Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the pudding to fully set.

Step 10

Before serving, optionally garnish with crushed vanilla wafers or additional banana slices. Serve chilled and enjoy!

Nutrition Facts

Serving size	1871.2 grams (1871.2g)

Amount per serving	% Daily Value*
Calories	3426

Total Fat 164.80g	211%
Saturated Fat 100.90g	505%
Polyunsaturated Fat 0.70g
Cholesterol 1057mg	352%
Sodium 1242mg	54%
Total Carbohydrate 425.60g	155%
Dietary Fiber 12.60g	45%
Total Sugars 317.40g
Protein 55.30g	111%

Vitamin D 432IU	2162%
Calcium 887mg	68%
Iron 5mg	27%
Potassium 2884mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 6.5%

Carbs: 50.0%