Banana Pudding Squares

Indulge in the creamy, fruity decadence of Banana Pudding Squares, the perfect no-fuss dessert to satisfy your sweet tooth! This easy-to-make treat combines a buttery graham cracker crust with layers of luscious cream cheese filling, velvety banana pudding, and a cloud-like whipped topping. Freshly sliced bananas add a burst of natural sweetness and balance, making every bite irresistibly delightful. With just 20 minutes of prep and no baking required beyond the crust, this make-ahead dessert is ideal for parties, potlucks, or simply enjoying at home. Refrigerate overnight to let the layers set, then slice into ready-to-serve squares that showcase the perfect combination of flavors and textures. Try this crowd-pleasing recipe today and make it your go-to banana pudding dessert!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 8 oz Cream cheese, softened
• 1 cups Powdered sugar
• 1 tsp Vanilla extract
• 5.1 oz Instant banana pudding mix
• 3 cups Cold milk
• 3 medium Bananas, sliced
• 8 oz Whipped topping (such as Cool Whip)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

Step 4

Bake the crust for 10 minutes. Remove and let it cool completely before proceeding.

Step 5

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

Spread the cream cheese mixture evenly over the cooled crust.

Step 7

In another bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, or until thickened.

Step 8

Spread the banana pudding mixture over the cream cheese layer.

Step 9

Arrange the sliced bananas evenly over the pudding layer.

Step 10

Spread the whipped topping over the banana layer, ensuring even coverage.

Step 11

Refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Step 12

Slice into squares and serve chilled. Enjoy your Banana Pudding Squares!

Nutrition Facts

Serving size	2312.7 grams (2312.7g)

Amount per serving	% Daily Value*
Calories	5143

Total Fat 244.80g	314%
Saturated Fat 152.50g	763%
Polyunsaturated Fat 0.00g
Cholesterol 569mg	190%
Sodium 4247mg	185%
Total Carbohydrate 694.90g	253%
Dietary Fiber 17.70g	63%
Total Sugars 479.40g
Protein 62.30g	125%

Vitamin D 372IU	1860%
Calcium 1336mg	103%
Iron 11mg	58%
Potassium 3405mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 4.8%

Carbs: 53.1%