Banana Pudding Shooter
Delight your taste buds with these irresistible Banana Pudding Shooters—mini desserts that pack big flavor into bite-sized portions! Perfect for parties or casual gatherings, this no-bake recipe layers velvety vanilla pudding with sweet, ripe bananas, crunchy vanilla wafer crumbs, and a dollop of fluffy whipped cream for the ultimate creamy-crunchy combo. A hint of lemon juice keeps the bananas fresh and vibrant, while optional mint leaves add a touch of elegance to the presentation. Ready in just 20 minutes and served in charming shot glasses, these individual banana pudding treats are as easy to make as they are to enjoy. Whether you’re hosting a crowd or craving a simple yet stunning dessert, these Banana Pudding Shooters are your new go-to recipe.
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Ingredients
- 3.4 ounces Instant vanilla pudding mix
- 2 cups Cold milk
- 2 medium Ripe bananas, sliced
- 1 cup Vanilla wafers
- 1 cup Whipped cream
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 12 leaves Mint leaves (for garnish, optional)
Directions
Step 1
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Set aside for 5 minutes to thicken.
Step 2
While the pudding sets, slice the ripe bananas and toss them with lemon juice to prevent browning.
Step 3
Crush the vanilla wafers into small pieces, either using a food processor or placing them in a zip-lock bag and gently crushing with a rolling pin.
Step 4
Take 12 shot glasses or small dessert cups. In the bottom of each glass, layer about a tablespoon of crushed vanilla wafers.
Step 5
Add a few slices of banana on top of the wafer layer in each glass.
Step 6
Spoon the thickened pudding over the bananas in each glass, filling them about three-quarters full.
Step 7
Top each pudding shooter with a dollop of whipped cream.
Step 8
Garnish with a small mint leaf if desired, and a piece of sliced banana or a wafer piece.
Step 9
Serve immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
| Serving size | 907.5 grams (907.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1510 |
| Total Fat 60.00g | 77% |
| Saturated Fat 42.70g | 214% |
| Polyunsaturated Fat 0.60g | |
| Cholesterol 82mg | 27% |
| Sodium 1472mg | 64% |
| Total Carbohydrate 225.60g | 82% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 160.10g | |
| Protein 23.00g | 46% |
| Vitamin D 272IU | 1360% |
| Calcium 656mg | 50% |
| Iron 1mg | 6% |
| Potassium 1341mg | 29% |
Source of Calories