Banana Poppy Seed Cake

Moist, tender, and irresistible, this Banana Poppy Seed Cake is the perfect union of classic banana bread flavors and the delightful crunch of poppy seeds. Infused with the natural sweetness of ripe bananas and enriched with creamy yogurt or sour cream, this cake boasts a fluffy yet rich texture that’s sure to impress. The subtle nuttiness of poppy seeds adds a unique twist, making it an elegant choice for brunch, dessert, or a mid-afternoon snack. Ready in just over an hour, this easy-to-make cake is finished with a light dusting of confectioners’ sugar for a simple yet stunning presentation. Serve it with a cup of coffee or tea for the ultimate cozy treat!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 3 medium Ripe bananas, mashed
• 0.5 cup Plain yogurt or sour cream
• 2 tablespoons Poppy seeds
• 2 tablespoons Confectioners’ sugar (for garnish; optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan. Alternatively, line it with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer at medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Fold in the mashed bananas and yogurt (or sour cream) until fully combined.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

Step 7

Fold in the poppy seeds gently to evenly distribute them throughout the batter.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11

Optionally, dust the top of the cooled cake with confectioners’ sugar before serving.

Step 12

Slice and enjoy your Banana Poppy Seed Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1032.4 grams (1032.4g)

Amount per serving	% Daily Value*
Calories	2821

Total Fat 168.30g	216%
Saturated Fat 98.30g	492%
Polyunsaturated Fat NaNg
Cholesterol 775mg	258%
Sodium 2115mg	92%
Total Carbohydrate 285.40g	104%
Dietary Fiber 19.10g	68%
Total Sugars 58.00g
Protein 50.30g	101%

Vitamin D 82IU	410%
Calcium 547mg	42%
Iron 16mg	88%
Potassium 2023mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 7.0%

Carbs: 40.0%