Banana Pistachio Pie

Dive into the dreamy, nutty sweetness of Banana Pistachio Pie, a no-fuss dessert that’s as stunning as it is delicious. Featuring a buttery graham cracker crust, layers of velvety cream cheese filling, ripe banana slices, and a rich pistachio pudding topping, this recipe is a perfect harmony of creamy textures and bold flavors. Garnished with chopped salted pistachios for a delightful crunch, this pie balances sweetness with a hint of saltiness that makes every bite irresistible. Ready in just 25 minutes of prep time, it’s an ideal make-ahead treat for gatherings, offering a vibrant and visually appealing dessert centerpiece. Whether you're a fan of no-bake pies or looking for a banana pistachio dessert that dazzles, this chilled creation is sure to impress!

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 3 medium Ripe bananas
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 0.5 cups Salted pistachios, chopped
• 3.4 ounces Pistachio pudding mix (instant)
• 2 cups Cold milk

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated and the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and sides of a 9-inch pie pan to form the crust. Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown and set. Let it cool completely.

Step 4

Slice the bananas into 1/4-inch rounds and arrange them in a single layer over the cooled crust.

Step 5

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 7

Spread the cream cheese mixture evenly over the layer of bananas in the crust.

Step 8

In another bowl, whisk together the pistachio pudding mix and cold milk until thickened, about 2 minutes.

Step 9

Spread the pistachio pudding on top of the cream cheese layer, smoothing it out with a spatula.

Step 10

Sprinkle the chopped pistachios evenly over the top of the pie for garnish.

Step 11

Refrigerate the pie for at least 4 hours, or overnight, to set completely before serving.

Step 12

Slice and serve chilled. Enjoy your Banana Pistachio Pie!

Nutrition Facts

Serving size	1845.6 grams (1845.6g)

Amount per serving	% Daily Value*
Calories	4710

Total Fat 285.30g	366%
Saturated Fat 153.30g	767%
Polyunsaturated Fat 0.00g
Cholesterol 717mg	239%
Sodium 3595mg	156%
Total Carbohydrate 481.40g	175%
Dietary Fiber 19.80g	71%
Total Sugars 306.40g
Protein 60.80g	122%

Vitamin D 248IU	1240%
Calcium 1024mg	79%
Iron 11mg	58%
Potassium 3104mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 5.1%

Carbs: 40.7%