Brighten up your table with this tropical-inspired Banana Pineapple Salad, a refreshing fruit salad bursting with vibrant flavors and natural sweetness. Perfect for a quick and healthy snack or a sunny side dish, this recipe combines ripe bananas and juicy pineapple chunks with a tangy-sweet dressing made from orange juice, honey, and lime juice. Freshly chopped mint leaves add a fragrant finishing touch, making every bite both refreshing and satisfying. Ready in just 15 minutes and requiring no cooking, this easy recipe is ideal for busy days or summer gatherings. For an even cooler treat, serve it chilled—perfect for showcasing the golden hues and zesty flavors of this delightful fruit medley.
Peel and slice the bananas into half-inch thick rounds and place them in a large mixing bowl.
Add the pineapple chunks to the bowl with the bananas.
In a small bowl, whisk together the orange juice, honey, and lime juice until well combined.
Pour the dressing mixture over the bananas and pineapple, gently tossing to coat the fruit evenly.
Chop the fresh mint leaves finely and sprinkle them over the salad for a burst of fresh flavor.
Transfer the salad to a serving bowl or plate, and optionally chill in the refrigerator for 10-15 minutes before serving for an extra refreshing experience.
Serving size | 1008 grams (1008.0g) |
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Amount per serving | % Daily Value* |
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Calories | 734 |
Total Fat 2.20g | 3% |
Saturated Fat 0.40g | 2% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 186.70g | 68% |
Dietary Fiber 15.00g | 54% |
Total Sugars 130.80g | |
Protein 8.20g | 16% |
Vitamin D 0IU | 0% |
Calcium 99mg | 8% |
Iron 3mg | 14% |
Potassium 2157mg | 46% |
Source of Calories