Banana Pineapple Eggnog

Elevate your holiday celebrations with this Tropical Banana Pineapple Eggnog, a luscious twist on the classic festive favorite. This creamy, fruit-forward eggnog blends ripe bananas and sweet pineapple chunks with rich whole milk, heavy cream, and velvety egg yolks for a decadent base. A hint of vanilla and a pinch of nutmeg add warmth and depth, while the optional splash of rum or bourbon provides a festive kick. Perfectly chilled with ice and topped with whipped cream, a sprinkle of nutmeg, and a festive cinnamon stick, this drink transforms traditional eggnog into a tropical indulgence. Ready in just 25 minutes, this show-stopping recipe is ideal for holiday parties or cozy evenings by the fire. Indulge in this unique banana and pineapple eggnog for a refreshingly tropical holiday treat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 large Banana
• 1.5 cups Pineapple chunks (fresh or canned, drained)
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Egg yolks
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Rum or bourbon (optional)
• 1 cup Ice cubes
• 0 Whipped cream (for garnish)
• 0 Cinnamon stick (for garnish)

Directions

Step 1

Peel the bananas and add them to a blender along with the pineapple chunks. Blend until smooth and set aside.

Step 2

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until the mixture is warm but not boiling.

Step 3

Meanwhile, in a mixing bowl, whisk together the egg yolks and sugar until thick and pale yellow in color.

Step 4

Slowly pour a small amount of the warm milk mixture into the egg yolks while whisking constantly to temper them (this prevents the eggs from scrambling).

Step 5

Gradually pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring constantly.

Step 6

Reduce heat to low and cook the mixture, stirring frequently, until it thickens slightly and coats the back of a spoon (about 8-10 minutes). Do not let it boil.

Step 7

Remove from heat and stir in the vanilla extract and ground nutmeg.

Step 8

Pour the custard mixture into the blender with the banana-pineapple puree. Add ice cubes and blend until well combined and chilled.

Step 9

If desired, stir in the rum or bourbon for a boozy kick.

Step 10

Pour the eggnog into glasses and top with whipped cream and a sprinkle of nutmeg. Garnish with a cinnamon stick if desired.

Step 11

Serve immediately and enjoy this tropical take on classic eggnog!

Nutrition Facts

Serving size	1902 grams (1902.0g)

Amount per serving	% Daily Value*
Calories	2485

Total Fat 120.20g	154%
Saturated Fat 67.30g	337%
Polyunsaturated Fat 0.70g
Cholesterol 1052mg	351%
Sodium 307mg	13%
Total Carbohydrate 237.10g	86%
Dietary Fiber 11.10g	40%
Total Sugars 203.40g
Protein 31.10g	62%

Vitamin D 288IU	1440%
Calcium 788mg	61%
Iron 3mg	16%
Potassium 2110mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.8%

Carbs: 44.0%