Escape to a tropical paradise with this refreshing Banana Piña Colada recipe, a creamy twist on the classic cocktail. Bursting with sweet banana, juicy pineapple chunks, creamy coconut milk, and a splash of tangy pineapple juice, this luscious drink is a crowd-pleaser that’s perfect for any occasion. For those looking to elevate the tropical vibes, a dash of white rum adds a boozy kick, while a drizzle of honey can be added for extra sweetness. Blended with ice to frosty perfection, this fruity cocktail is served in tall glasses and garnished with fresh pineapple slices and maraschino cherries for a vibrant, sun-soaked presentation. Ready in just 10 minutes and ideal for sipping by the pool or at your next summer gathering, this Banana Piña Colada is your ticket to a mini vacation in a glass!
Peel the banana and break it into chunks for easy blending.
In a blender, combine the banana, pineapple chunks, coconut milk, pineapple juice, and white rum (if using).
Add the ice cubes and blend until smooth and creamy.
Taste the mixture and, if desired, add honey to adjust sweetness. Blend again briefly to incorporate.
Pour the banana piña colada into two tall glasses.
Garnish each glass with a slice of fresh pineapple and a maraschino cherry for a tropical presentation.
Serve immediately with a straw and enjoy!
Serving size | 1336.3 grams (1336.3g) |
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Amount per serving | % Daily Value* |
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Calories | 624 |
Total Fat 1.20g | 2% |
Saturated Fat 0.30g | 2% |
Cholesterol 0mg | 0% |
Sodium 46mg | 2% |
Total Carbohydrate 144.60g | 53% |
Dietary Fiber 7.60g | 27% |
Total Sugars 116.60g | |
Protein 3.20g | 6% |
Vitamin D 0IU | 0% |
Calcium 92mg | 7% |
Iron 2mg | 9% |
Potassium 1256mg | 27% |
Source of Calories