Banana Pecan Biscotti

Elevate your coffee break with this delightful Banana Pecan Biscotti recipe, where the natural sweetness of ripe banana meets the nutty crunch of pecans in a perfectly crisp, golden-baked treat. These twice-baked Italian-inspired cookies are subtly flavored with vanilla and a hint of optional cinnamon for added warmth, making them a comforting companion to your morning espresso or afternoon tea. With just 15 minutes of prep time, this easy recipe yields a batch of 12 beautifully crunchy biscotti that are as perfect for gifting as they are for snacking. Whether you're a seasoned baker or a biscotti beginner, this flavorful twist on the classic is sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 large ripe banana
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cups pecans, chopped
• 0.5 teaspoon optional ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and optional cinnamon. Set aside.

Step 3

In another bowl, mash the ripe banana until smooth. Add the egg and vanilla extract, whisking until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently until a dough begins to form. Fold in the chopped pecans.

Step 5

Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 3 inches wide.

Step 6

Transfer the log to the prepared baking sheet and bake for 25-30 minutes, or until the log is firm to the touch and lightly golden.

Step 7

Remove the log from the oven and allow it to cool for 10 minutes. Lower the oven temperature to 325°F (160°C).

Step 8

Using a serrated knife, carefully slice the log into 1/2-inch thick biscotti slices. Lay the slices cut-side down on the baking sheet.

Step 9

Bake the biscotti for an additional 10-12 minutes on each side, flipping halfway through, until golden and crisp.

Step 10

Allow to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	617 grams (617.0g)

Amount per serving	% Daily Value*
Calories	2169

Total Fat 62.70g	80%
Saturated Fat 5.90g	30%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 596mg	26%
Total Carbohydrate 377.80g	137%
Dietary Fiber 19.80g	71%
Total Sugars 170.70g
Protein 35.30g	71%

Vitamin D 0IU	0%
Calcium 113mg	9%
Iron 14mg	76%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 6.4%

Carbs: 68.2%