Banana Peanut Butter Bread

Elevate your banana bread game with this rich and indulgent Banana Peanut Butter Bread! This recipe combines the natural sweetness of ripe bananas with the creamy, nutty decadence of peanut butter, creating a loaf that's irresistibly moist and packed with flavor. A hint of vanilla and a mix of brown and granulated sugars add depth, while optional mini chocolate chips or nuts provide a delightful crunch. Quick to prepare and perfect for breakfast, dessert, or a snack, this comforting treat pairs beautifully with your morning coffee or a tall glass of milk. Whether served warm or at room temperature, this homemade banana peanut butter bread is destined to become a family favorite. Plus, it’s freezer-friendly, making it an excellent make-ahead option for busy days.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 medium-sized Ripe bananas
• 0.5 cup Creamy peanut butter
• 0.25 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Milk
• 0.5 cup Mini chocolate chips or chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the peanut butter, unsalted butter (softened), granulated sugar, and brown sugar to the mashed bananas. Mix until well combined and creamy.

Step 4

Whisk in the eggs, one at a time, followed by the vanilla extract.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 7

Stir in the milk to loosen the batter. If desired, fold in mini chocolate chips or chopped nuts for added texture and flavor.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the banana peanut butter bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1137.7 grams (1137.7g)

Amount per serving	% Daily Value*
Calories	3398

Total Fat 130.40g	167%
Saturated Fat 50.50g	253%
Polyunsaturated Fat 0.00g
Cholesterol 437mg	146%
Sodium 2594mg	113%
Total Carbohydrate 508.40g	185%
Dietary Fiber 30.90g	110%
Total Sugars 286.40g
Protein 77.50g	155%

Vitamin D 95IU	475%
Calcium 365mg	28%
Iron 19mg	108%
Potassium 2859mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 8.8%

Carbs: 57.8%